Executive Sous Chef - Restaurants

Terranea Resort

$90K — $100K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years of experience in high-volume restaurant or resort kitchens
  • Previous leadership experience in culinary environment
  • Strong teamwork and interpersonal skills
  • Effective communication with staff and customers
  • Active Food Handler’s permit or readiness to obtain
  • Current US Driver's License
  • Flexibility in work hours and days
  • Ability to interpret and communicate written menu requirements
  • Supervisory skills in training and organization

Responsibilities

  • Maintain professional guest relations
  • Display thorough knowledge of food preparation
  • Assist in hiring, training, and supervising kitchen staff
  • Ensure smooth operation of food preparation line by supervising team
  • Prepare food to required specifications
  • Direct cleanliness and sanitation of the kitchen area
  • Maintain security of kitchen equipment and assets
  • Act as Executive Chef when necessary
  • Oversee food and labor cost controls
  • Train staff in menu standards and recipe adherence

Benefits

  • Opportunity for career growth and artistic expression
  • Work in a dynamic and fast-paced culinary environment
  • Impact the guest experience by delivering high-quality dining
  • Collaborative team atmosphere focused on excellence
  • Access to ongoing training and development opportunities
Full Job Description
Overview

 

Looking for your next move in the culinary world? Step into a leadership role where creativity, connection, and culinary excellence come together. As our Executive Sous Chef-Restaurants, you’ll help guide daily kitchen operations, inspire a talented team, and deliver elevated, memorable dining experiences at Suncadia Resort's dining outlets. You’ll champion Suncadia’s values while driving quality, consistency, and teamwork in every service. If you thrive in fast‑paced environments and love shaping both people and plates, this is where your craft and your career can truly grow. Salary Range: $90,000.00 - $100,000.00

 

Responsibilities
  • Maintain professional guest relations
  • Display knowledge of food preparation 
  • Assist in selecting, training, scheduling, supervising, and counseling employees according to Suncadia policies and procedures
  • Complete all paperwork as assigned
  • Coordinate smooth operation of food preparation line by supervising line staff
  • Prepare food as required
  • Direct cleanliness of kitchen area
  • Maintain resort kitchen equipment
  • Display knowledge of safe operation of kitchen equipment
  • Maintain security of kitchen area
  • Act as Executive Chef in their absence
  • Direct control of food and labor costs
  • Train staff in use of working menus, recipe cards, and photograph standards
  • Direct staff in sanitary food handling techniques
  • Display understanding of Suncadia appearance standards
  • Attend all mandatory meetings
  • Complete other duties as assigned, to include cross training
Qualifications

 

  • Minimum 5+ years experience as a cook in a high volume restaurant, resort/hotel kitchen
  • Previous leadership experience in a kitchen environment
  • Ability to work well with others
  • Able to communicate well with staff and customer
  • Active Food Handler’s permit or ability to obtain one
  • Current US Driver's License
  • Ability to work flexible hours and days
  • Ability to read and communicate through written menu requirements
  • Supervisory skills including training, communication, and organization

 

#SuncadiaResort

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