Proven leadership skills in a high-paced kitchen environment
Strong understanding of food safety and hygiene protocols
Ability to inspire and motivate kitchen staff
Experience with menu planning and food costing
Responsibilities
Lead and inspire kitchen team to achieve quality standards
Manage day-to-day kitchen operations and workflow
Ensure consistent delivery of exceptional dining experiences
Oversee food preparation and presentation
Implement training programs for kitchen staff
Benefits
Employee paid medical with options for dental coverage
Quarterly dining credits at restaurants
10 PTO days after eligibility period
Complimentary parking provided
Opportunity to work with a recognized culinary brand
Full Job Description
As an Executive Sous Chef, you will be actively participating as a partner in our business growth. We're seeking an individual who understands that at the executive chef level, success is measured by the ability to lead and inspire our kitchen team, ensuring the highest standards of quality and service. Your primary focus will be on managing and empowering our team members to deliver the best dining experiences consistently.
Salary Range: 80,000-85,000
*Relocation assistance available for current Hawai'i residents (inter-island only)
Some of our benefits are:
Competitive compensation package.
employee paid medical with a buy-up for medical and dental
Quarterly dining credit redeemable at any of our restaurants.
10 PTO days after an eligibility period.
Complimentary parking provided.
Opportunity to work with a recognized brand and play a key role in its ongoing growth and success.
*In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit https://health.hawaii.gov/tb/ for directions and more information.
