THE POSITION: EXECUTIVE SOUS CHEF
KEY RESPONSIBILITIES
- Thorough hands on approach, develop and promote learning for all back of house employees
- Upholding the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests.
- Assist the Chef de Cuisine with weekly specials.
- Ensure consistent execution of company policies.
- Manage back of house labor and kitchen waste.
- Teach The Smith's Core Values to all new hires and existing team.
- Attend all necessary senior management meetings in the absence of the Chef De Cuisine.
WHAT MAKES YOU GREAT: (QUALIFICATIONS)
- You exemplify the highest standards of honesty and integrity.
- You are highly confident in your abilities and are detail-oriented.
- You are a team player and have excellent communication skills.
- You genuinely get joy out of making people happy and are able to have fun while working
- You have a love and passion for the hospitality industry.
- You have 2-3 years working as a Chef or Sous Chef. (preferably in high volume restaurants)
WHAT MAKES US GREAT: (OUR BENEFITS)
- Competitive pay
- Bonus opportunity
- Comprehensive benefits plan (medical, dental, vision, life insurance)
- 401(k) with company match
- Employee Assistance Program
- Gym discounts
- Commuter benefits
- Referral bonus program
- Generous paid time off
- A collaborative, high-performing environment with a team that takes pride in their work
The base pay range for this position is $90,000-$110,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including but not limited to prior employment history/job-related knowledge, qualifications, and skills, etc.
