Hilton Grand Vacations

Executive Chef - Waldorf Astoria Las Vegas

Hilton Grand Vacations$80K — $95K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Minimum of 2 years of Executive Chef experience in a luxury or upscale hotel setting.
  • Experience in high-volume banquet operations is strongly preferred.
  • Ability to lead and mentor a diverse team of culinary professionals.
  • Strong communication and organizational skills.
  • Operational leadership experience in a fast-paced environment.

Responsibilities

  • Oversee the preparation and production of meals to ensure high culinary standards.
  • Collaborate with the Food and Beverage Director to create innovative menus.
  • Engage with guests to enhance their dining experience and address feedback.
  • Manage the culinary budget, forecasting, and reporting for financial performance.
  • Streamline kitchen processes to improve efficiency and operations.
  • Foster team engagement through performance management and development initiatives.
  • Ensure compliance with health, safety, and sanitation regulations.

Benefits

  • Deeply discounted travel through the Go Hilton travel program.
  • 15% discount on Hilton shares through the employee stock purchase program.
  • Paid parental leave for eligible team members.
  • Access to personalized caregiving concierge services.
  • Crisis concierge support during times of personal loss.
  • Free counseling through the Employee Assistance Program (EAP).
  • Generous paid time off (PTO) policy.
  • Comprehensive health and welfare benefits for team members and families.
  • Retirement plans to support future financial security.
Full Job Description
Job Description

The iconic Waldorf Astoria is seeking an Executive Chef to join the leadership team at this award-winning Las Vegas property!

Located in the heart of the Las Vegas Strip, this luxurious hotel has 389 rooms, 6 food and beverage outlets, and 12,000 square feet of meeting space. This includes a 3-meal restaurant, fine dining restaurant, tea lounge, bar, pool cafe, and in-room dining.

In this role, you will oversee the Culinary and Stewarding departments, lead a team of approximately 135 Team Members, and report directly to the Director of Food & Beverage.

The ideal candidate will be a talented culinarian and an inspiring, hands-on leader with a passion for delivering world-class guest experiences. This individual should be a strong mentor who is committed to developing culinary leaders, building an engaged team, and fostering a culture of excellence and accountability. A minimum of two years of Executive Chef experience within a luxury or upscale hotel environment is required. Previous experience supporting high-volume banquet operations is strongly preferred, while experience leading a unionized team is a plus. Excellent communication, organization, and operational leadership skills are essential.

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an Executive Chef, and success of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

Here's what you'll do during a typical day:
  • Direct culinary operations: Oversee the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
  • Enhance menu offerings: Partner with the Food and Beverage Director to develop new menus and individual menu items based on current food trends and regional tastes
  • Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience
  • Monitor financial performance: Oversee budget management, forecasting, and reporting to ensure financial targets are met and culinary operations are aligned with the hotel's goals
  • Optimize kitchen operations: Oversee and streamline kitchen systems, processes, and workflows to ensure smooth and efficient operations
  • Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs
  • Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing #LI-JP2


Qualifications

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

About the Team

How We'll Help You Thrive

At Hilton, the hospitality we're known for doesn't end with our guests. We proudly invest in our Team Members' wellbeing, supporting you through all of life's moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:
  • Incredible travel perks - Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
  • Own a piece of Hilton - Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future
  • Paid parental leave - Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents
  • Personalized caregiving support - Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones
  • Crisis concierge - In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
  • Mental health resources - Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP)
  • Generous paid time off (PTO) - Recharge, relax, and take time for what matters most
  • Health & welfare benefits - From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered
  • Financial security for your future - Our retirement plans make it easier to save for what's next

*Benefits availability may vary depending on Team Member's location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.

About Hilton Grand Vacations

Hilton Grand Vacations is a global leader in vacation ownership, providing exclusive access to some of the world's most popular destinations. With a portfolio of 62 resorts and over 325,000 members, the company offers a range of vacation experiences, from beachfront getaways to mountain retreats. Hilton Grand Vacations is committed to providing exceptional customer service and creating unforgettable vacation memories for its members.
Learn more about Hilton Grand Vacations
Size
13,000 employees
Market Cap
$4.3 billion
Industry
Net Income
-$201 million
Founded
1992
5 Year Trend
+8.1%
Revenue
$894 million
NASDAQ

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