5-7 years of experience in a full scratch kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
Proven ability to craft seasonally curated and guest-focused menus
Strong skills in managing food, labor, and product costs
Demonstrated leadership in executing dishes flawlessly and timely
Ability to build relationships with staff, guests, and residents
Passion for exceptional food experiences and service to others
Willingness to comply with health and safety regulations, including vaccinations and screenings
Responsibilities
Lead and innovate in a full scratch kitchen environment
Craft and curate seasonal menus that focus on guest preferences
Manage kitchen operations to ensure cost efficiency and quality
Execute dishes with precision and timeliness
Foster a collaborative and flexible work environment
Utilize next-generation technology to enhance kitchen operations
Drive results and performance through effective leadership
Benefits
Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay, Holidays
Complimentary Meals
Bonus Opportunities
Company Paid Life Insurance
Team Member Discount Program (LifeMart)
401(k) Savings Plan with Company Match
Recognition Programs
Student Loan Refinancing
Pet Insurance
Employee Assistance Program
Emergency Financial Assistance
Full Job Description
Executive Chef for Full Scratch Kitchen Needed
Pay Range: 76,800 - 87,632 Annual Salaray
Who we are looking for:
Innovators who don't follow the standard, they set it
Ambitious and driven executive chefs that want to grow and evolve in a rapidly expanding
Chefs that want to be rewarded for the results of their hard work
Chefs that are food-focused, trend-driven, and customer savvy
Results-oriented performers who drive and thrive on their own merits
Forward-focused culinarians who thrive in collaborative environments
Chefs who don't shy away from next-generation technology but leverage it for solutions
Leaders who create flexible, contemporary work environments
Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences
What we offer:
Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay, Holidays
Complimentary Meals
Bonus Opportunities
Company Paid Life Insurance
Team Member Discount Program (LifeMart)
401(k) Savings Plan with Company Match
Recognition Programs
Student Loan Refinancing
Pet Insurance
Employee Assistance Program
Emergency Financial Assistance
What we request:
The ability to learn, grow and evolve
Experience leading a • Full Scratch Kitchen• as an Executive Chef, Kitchen Manager, or Executive Sous Chef
Experience crafting seasonally curated and guest-focused menus
The ability to manage fixed food, labor, and product costs
Ability to lead a kitchen to execute flawless dishes in a timely manner
Ability to develop relationships with staff, guests, and residents
Passionate about service to others and creating exceptional food experiences
Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.
