Join Sodexo as Executive Chef for Providence Public School District, leading culinary operations, menu innovation, production excellence, and team development for a large, complex K-12 dining program serving nutritious meals to thousands of students daily
The ideal candidate brings proven success within USDA-regulated school nutrition programs, a passion for culinary excellence, and the leadership skills to elevate food quality, strengthen operations, and create exceptional dining experiences.
About the jobTake on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.
Pay Range: $81685 - $105710
What's in it for youMake a meaningful impact on the Providence community by shaping the dining experience for students while leading a talented culinary team dedicated to nutrition, wellness, innovation, and exceptional service.
Enjoy a career that supports work-life balance with school-focused scheduling, comprehensive benefits beginning on day one, paid time off, competitive compensation, and opportunities for advancement within Sodexo's global organization.
- Lead the implementation of streamlined culinary systems that boost consistency and operational success.
- Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
- Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
- Design menus that balance creativity with client preferences and nutritional standards.
- Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
- Cultivate meaningful relationships with clients through exceptional service and collaboration.
- Play a key role in shaping culinary strategy and driving continuous improvement across your area.
What you'll bring Extensive culinary leadership experience with responsibility for menu development, high-volume production, food quality, labor management, inventory control, purchasing, and the successful leadership of diverse culinary teams.
Knowledge of USDA school meal requirements, food safety, HACCP principles, and regulatory compliance, combined with outstanding communication, relationship-building, coaching, and organizational skills that drive results.
- Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
- Leadership and management skills, with experience mentoring teams and driving professional development.
- Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
- Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
- Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
- ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.
Requirements- Education Requirement: Associate's degree or Bachelor's degree or equivalent experience
- Management Experience: 1-3 years
- Related Experience: 1-3 years
What we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
