We are looking to add an Executive Chef to our team. The Executive Chef will be responsible for overseeing the culinary operations of the establishment and ensuring high-quality dining experiences for our guests.
This is a Full-Time Opening Executive, must have open availability Monday - Sunday and willing to work varied hours. Compensation range is $115,000 - $125,000 but based on experence.Benefits:- Health Insurance
- Dental Insurance
- Life Insurance
- Vision Insurance
- 401(k)
- Free Associate Parking
- Free Meal for every shift worked
- 25% Discount in Resort Outlets
- Hotel Discounts with OPL
• • Friends and Family Discount
Responsibilities:- Developing menu offerings
- Managing kitchen staff
- Ensuring compliance with food safety regulations
- Overseeing food preparation and presentation
- Collaborating with management to plan special events
Requirements:- Proven experience as an Executive Chef or in a similar role
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- Culinary degree or equivalent experience
- Knowledge of various cooking techniques and cuisines
The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.
