Position Title: EXECUTIVE CHEF II- Delta Sky Club - LAXSalary: $100,000 - $105,000 / yearly
Job SummaryJoin
Eurest, a division of Compass Group USA, the leader in business and industry dining, and bring your culinary expertise to one of the most dynamic and fast-paced hospitality environments as the
Executive Chef at the exclusive
Delta Sky Club at LAX AirportIn this high-impact leadership role, you will oversee all aspects of culinary and food service operations, ensuring exceptional food quality, outstanding guest experiences, and operational excellence.
We are seeking a forward-thinking leader who is passionate about developing high-performing teams, driving innovation, and executing a first-class dining program in a premium airport lounge setting.
If you are a growth-minded culinary professional ready to elevate your career, this is your opportunity to lead, inspire, and make a lasting impact at one of the nation's premier airport lounges.
Essential Duties and Responsibilities- Lead daily culinary operations, ensuring quality, consistency, and exceptional presentation standards.
- Oversee food production, preparation, and execution of all menu offerings.
- Develop and implement seasonal menus, recipes, and culinary programs in partnership with corporate culinary leadership.
- Recruit, train, coach, and develop a high-performing culinary team.
- Foster a culture of accountability, teamwork, and continuous improvement.
- Manage food cost, labor, inventory, purchasing, and waste reduction initiatives.
- Ensure compliance with all food safety, sanitation, HACCP, and workplace safety standards.
- Provide hands-on leadership during service periods and peak business hours.
- Drive culinary innovation through elevated dining concepts, VIP experiences, and special events.
- Partner with lounge leadership and client stakeholders to ensure operational excellence and guest satisfaction.
- Perform other duties as assigned.
Qualifications- 5+ years of progressive culinary experience
- Minimum 2 years of fine dining experience in an upscale restaurant, luxury hotel, private club, premium lounge, resort, or chef-driven concept.
- Proven experience leading culinary teams in a high-volume, quality-focused environment.
- Strong understanding of food cost management, labor planning, purchasing, inventory controls, and budget performance.
- Exceptional leadership, coaching, communication, and team development skills.
- Experience in premium airport lounges, luxury hotels, Michelin-recognized restaurants, private clubs, or high-end catering environments preferred.
- ServSafe or Department of Health certification preferred.
- Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred.
- Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays.
Apply to Eurest today!Eurest is a member of Compass Group USA
Click here to Learn More about the Compass StoryAssociates at Eurest are offered many fantastic benefits.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf
Applications are accepted on an ongoing basis.
