Financial acumen in food cost and labor management
Ability to lead and mentor kitchen staff
Responsibilities
Lead all culinary operations including menu development and recipe execution
Develop authentic Greek and Mediterranean dishes using traditional techniques
Incorporate diverse regional influences while maintaining brand identity
Maintain consistency and exceptional flavor in food presentation
Create seasonal menus focusing on fresh, high-quality ingredients
Manage food costs, inventory, and vendor relationships
Recruit, train, and mentor culinary staff to foster a strong kitchen culture
Benefits
Health benefits
Paid time off
Performance-based bonus structure
Growth opportunities within a respected hospitality group
Full Job Description
Position Overview
We are seeking an experienced, visionary Executive Chef with extensive training and expertise in authentic Greek and Mediterranean cuisine. This leader will drive culinary excellence, uphold the integrity of traditional flavors, and elevate the guest experience through refined execution, seasonal menu development, and strong kitchen leadership.
The ideal candidate brings both authenticity and innovation - deeply rooted in Mediterranean culinary traditions while capable of delivering a modern, elevated presentation aligned with an upscale dining environment. Key Responsibilities Culinary Leadership
Lead all culinary operations, including menu development, recipe creation, and execution
Develop authentic Greek and Mediterranean dishes rooted in traditional techniques
