Executive Chef

Qualifications

• At least six years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.
• Associate's degree in culinary arts (preferred but not mandatory).

Responsibilities

• Oversee quality standards and practices in food production processes.
• Develop and standardize recipes to ensure food quality and cost objectives.
• Plan and execute special events with a focus on culinary excellence.
• Manage purchasing and food specifications efficiently.
• Ensure sanitary practices are followed at all times.

Benefits

• Medical coverage for full-time employees.
• Dental and vision insurance options.
• Voluntary offerings for accident, critical illness, and hospital indemnity.
• Discount programs available for employees.
• Commuter benefits including parking and transit assist.
• Employee Assistance Program (EAP) support.
• 401k retirement plan options.
• Accrued sick time and paid time off.
• Nine paid holidays observed.
• Tuition reimbursement for full-time employees.