Executive ChefJob Reference Number: 44353
Employment Type: Full-Time
, Onsite
Segment: Dining & Events
Brand: Constellation
Location:5555 San Felipe LLC
The Role at a glance:We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Houston, TX. As an executive chef with Constellation Culinary Group, you will have the opportunity to teach others about your craft as you supervise and participate in the BOH operation in a corporate dining property. This is a Monday-Friday operation.
What you'll be doing:- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
- Participating in the planning and execution of special events.
What we're looking for:Must-haves:
- At least three years of progressive culinary experience.
- Proficiency in Microsoft software programs.
- Experience with budget statements.
Nice-to-haves:
- Associate's degree in culinary arts.
Compensation Range$85,000 per year #boost #LIGG1
Our Benefits:- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
Disclaimer: This job description can be revised by management as needed.
Current employees: please log into our system to apply
