Executive Chef - Eataly Houston (New Store Opening!)

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. Oversees the Back of House team of the store. • Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations • Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants • Partners interdepartmentally with the store senior leadership team and with corporate to executive initiatives, plan special events and share information • Ensures that the Back of House team consistently and meticulously updates virtual menus to manage the difference between theoretical and actual margin • Combines financial acumen and attention to operational details, creating an environment that emphasizes the importance of striving for excellence; where the team is proud of our brand, high standards and appearance • Observes food production and samples food to ensure compliance with recipes and standards • Reviews financial information, such as sales costs and labor, to ensure efficient operations • Manages inventory and procurement: estimates needs, places orders, receives and checks deliveries • Informs front of house personnel of menu changes, specials and shortages • Documents, investigates, escalates and resolves all employee and guest incidents • Performs other duties as required or assigned Qualifications • 6+ years of chef experience, including 3+ years of management experience • Strong understanding of Italian cuisine • Excellent communication, leadership, motivational and team-building skills • Knowledge of kitchen equipment and procedures, safety and sanitation regulations • Advanced computer skills • Bachelor's Degree or degree from a post-secondary culinary arts training program highly preferred Compensation: This position pays a base salary of $90,000 - $100,000 Benefits and Perks • Medical, Dental, Vision Insurance • Paid Time Off • Paid Parental Leave • 401K with match or RRSP • Bonus program • Free family meal daily • Discounts at Eataly • Classes on products and Italian cuisine • Referral bonus program • and more!