Executive Chef
WHAT YOU'LL BE LEADING Our culinary operation offers variety, volume, and opportunity:
• Banquets & Catering: Nearly 19,000 square feet of meeting and event space hosting
everything from intimate gatherings to large-scale galas and corporate events.
• Hull & Mason: Our signature restaurant, serving breakfast, lunch, and dinner seven
days a week.
• Lounge: A vibrant setting for cocktails, casual dining, and social gatherings.
• Concierge Lounge: Daily breakfast and evening food presentations for our Marriott
Bonvoy elite guests.
• Mobile Dining: Delivering quality, convenience, and a great dining experience to our
hotel guests.
• Associate Cafeteria / Family Meal: Providing daily meals for the associates who make
our hotel successful.
WHAT YOU'LL BRING TO THE TABLE
We're looking for a culinary leader who is equally comfortable creating an exciting menu, developing an emerging leader, executing a 500-person banquet, and reviewing a food cost report.
Culinary Excellence & Creativity
• Bring fresh ideas, creativity, and consistency to all of our dining experiences.
• Develop menus that balance guest appeal, culinary quality, operational efficiency, and
profitability.
• Maintain exceptional standards for food quality, presentation, and sanitation.
Leadership & Team Development
• Build, coach, and inspire a culinary team that takes pride in its work.
• Develop future culinary leaders through hands-on training, mentorship, and
accountability.
• Foster a positive, collaborative kitchen culture where communication, teamwork, and
respect are essential.
• Lead by example, with a visible presence and a willingness to roll up your sleeves when
needed.
Business Acumen & Operational Excellence
• Take ownership of food cost, labor productivity, purchasing, inventory, and financial
performance.
• Plan and execute high-volume banquet events with precision and consistency.
• Create efficient systems that support both outstanding food and a profitable operation.
• Partner with Food & Beverage, Banquets, Sales, and hotel leadership to deliver
seamless guest experiences.
WHAT MAKES YOU A GREAT FIT
• Previous Executive Chef experience, preferably in a full-service hotel or similarly complex culinary operation.
• Strong banquet and catering experience, including large-scale event execution.
• Proven success in menu development, recipe costing, purchasing, inventory management, and food cost control.
• Strong organizational and financial management skills.
• A genuine passion for teaching, coaching, and developing others.
• The ability to balance strategic leadership with hands-on operational support.
• A collaborative, solutions-oriented approach and the confidence to lead change.
WHAT WE BRING TO THE TABLE
You'll join the team at Marriott Boston Quincy, managed by Crescent Hotels & Resorts, with the opportunity to lead a significant culinary operation and make a lasting impact on our team, our guests, and our business. We offer a comprehensive benefits package, including vacation, holiday and sick pay, medical, dental and vision coverage, company-paid life insurance, short- and long-term disability insurance, complimentary associate meals, generous hotel discounts, pet insurance, identity protection, and more.
