Salary: 90000 - 100000 /year
Job SummaryAs a member of the Ace Team you will be responsible for supporting and/or managing Flik accounts. Being based in New York City, you will mainly support units in the Tri-State region. Additionally, you will be assigned to support non-local Flik locations requiring up to 25% travel. Ace schedules vary each week based on business needs. The majority of the assignments fall between Monday through Friday. There will be periodic evening, weekend and holiday assignments given with advance notice. Are you a passionate culinary leader who thrives in a fast-paced environment and enjoys creating exceptional dining experiences? We are seeking an
Executive Chef to lead our culinary operations, inspire a talented team, and deliver outstanding food quality, creativity, and operational excellence.
In this role, you will oversee all culinary functions, including menu development, food production, purchasing, inventory, and financial performance. If you're a hands-on leader who enjoys developing teams, bringing fresh ideas to the kitchen, and delivering exceptional hospitality, we'd love to hear from you!
What You'll Do- Lead daily culinary operations, ensuring exceptional food quality, consistency, and presentation.
- Develop creative, seasonal menus that balance culinary innovation, guest preferences, and operational efficiency.
- Recruit, train, coach, and develop culinary associates to build a high-performing team.
- Oversee high-volume food production, catering, and special events.
- Manage purchasing, inventory, food costs, and operating expenses while meeting financial goals.
- Maintain the highest standards of food safety, sanitation, and regulatory compliance.
- Partner with marketing and culinary teams to introduce new menus, promotions, and culinary programs.
- Monitor kitchen operations and identify opportunities to improve efficiency, quality, and guest satisfaction.
- Foster a positive, collaborative kitchen culture focused on teamwork, accountability, and culinary excellence.
- Build strong relationships with clients, guests, and operational leadership.
What We're Looking For- Culinary degree preferred or equivalent professional experience.
- Three to five years of culinary management experience in corporate dining, restaurants, hotels, higher education, or similar food service environments.
- Strong background in high-volume food production and catering operations required.
- Proven experience managing food costs, purchasing, inventory, and financial performance.
- Strong leadership, communication, and team development skills.
- Extensive knowledge of menu planning, food preparation, presentation, and culinary trends.
- Knowledge of food safety, sanitation, and HACCP standards.
- Ability to manage multiple priorities while maintaining exceptional culinary standards.
- Passion for culinary innovation, hospitality, and continuous improvement.
Why Join Us?- Opportunity to lead a dynamic culinary operation and showcase your creativity.
- Collaborative and supportive team environment.
- Career growth and professional development opportunities.
- Competitive compensation and comprehensive benefits.
- Be part of an organization committed to culinary excellence, innovation, and exceptional hospitality.
Apply to Flik today!Flik is a member of Compass Group USA
Click here to Learn More about the Compass StoryAssociates at Flik Hospitality are offered many fantastic benefits.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
Req ID: Flik Hospitality Group
Kristan McIntosh
((req_classification))
