We are looking for a leader for our Back of House kitchen operations.
Balcones Country Club, operated by Arnold Palmer Golf Management, is looking to bring on an Executive Chef to oversee our kitchen and back of house team for our active Member community. We are known as being The Club That Has the Most FUN and pride ourselves for our creative approaches to Member events, private events for 20-600 people, Team member development, and problem-solving.
We are looking for candidates who can manage and lead a team of individuals to a level of operational excellence. We will be happy to meet with candidates who have the following attributes:
Banquet experience needed
3-5 years experience in a culinary leadership role
Knowledge of budgeting and expense management
Proficiency with computers and applications
Self-motivated/ no excuses
Want to be a part of something bigger than themselves
Positive attitude and high level of grit
Desire to learn, grow and develop everyday
Ability to help coach and develop Team Members in order to improve their skills and value
Growth mindset and desire to get better every day
High standards and commitment to quality
Curiosity and interest in learning
Hate the status quo and we have always done it that way mentality
We will invest in candidates that meet the above criteria and assist them in developing their skills, knowledge and experience.
Compensation and benefits include:
$80,000-$90,000 salary per year based on experience
Benefits:
o Medical
o Dental
o Vision
o 401K Match
o Employee meals
o Complimentary Golf
o Team member Appreciation Parties
o Employee discounts
o Paid Time-Off
o Additional Bonus Compensation Available
Join our Team at Balcones and help us make this The Club That Has the Most FUN every day!
