Join Sodexo Corporate Services as a Commissary Executive Chef 2 in Boston, MA! Lead a dynamic commissary kitchen supporting 4-5 client locations through high-volume grab-and-go and catered meal production.
Lead daily kitchen operations, including ordering, food quality, and production. Partner with the GM on food and labor costs, and spend 70-75% of your time cooking, coaching, and leading a team of 6 employees.
Pay Range: $77605 - $100430
What's in it for youEnjoy a predictable Sunday-Thursday, daytime schedule that supports work-life balance while advancing your culinary career. Join a collaborative team, lead a high-impact operation, and showcase your talent in a growing corporate dining environment.
- Lead the implementation of streamlined culinary systems that boost consistency and operational success.
- Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
- Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
- Design menus that balance creativity with client preferences and nutritional standards.
- Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
- Cultivate meaningful relationships with clients through exceptional service and collaboration.
- Play a key role in shaping culinary strategy and driving continuous improvement across your area.
What you'll bring Bring strong culinary skills, high-volume production experience, and a passion for leading from the front. You'll thrive in a fast-paced environment, inspire teams, and deliver exceptional results every day.
- Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
- Leadership and management skills, with experience mentoring teams and driving professional development.
- Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
- Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
- Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
- ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.
Requirements- Education Requirement: Associate's degree or Bachelor's degree or equivalent experience
- Management Experience: 1-3 years
- Related Experience: 1-3 years
What we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
