Posting DetailsPosting Information
Posting Number PG194751EP
Internal Recruitment No
Working Title Executive Catering Chef
Anticipated Hiring Range $81,000 - $84,327
Work Schedule Hours are variable based on business needs, may include evening and weekend shifts.
Job Location Raleigh, NC
Department Dining Administration
Essential Job Duties NC State Dining is seeking a visionary, high-energy
Executive Catering Chef to steer our thriving $4M catering operation and oversee retail food production at the bustling Talley Student Union. In this dynamic administrative and culinary leadership role, you will balance creative artistry with operational excellence-crafting everything from daily retail favorites to high-profile, VIP events like the Chancellor's dinners.
If you are a culinary professional who thrives on mentoring a talented kitchen team, staying ahead of food trends, and delivering unforgettable guest experiences, we want you to lead our kitchen!
What You'll DoCulinary Artistry & Innovation- Set the Standard: Develop, test, and standardize innovative menus and recipes that incorporate modern food trends and elevate the campus dining experience.
- Flawless Execution: Oversee high-volume production while maintaining fine-dining execution, technical precision ("just-in-time" production), and visually stunning plating for VIP events.
- Tech-Driven Kitchen: Utilize industry software (NetMenu) to manage recipes, forecast accurately, and streamline production schedules.
Kitchen Leadership & Operations- Inspire the Team: Direct, schedule, and mentor a talented Back-of-House (BOH) team, including the unit chef, sous chefs, and cooks.
- Smart Financial Management: Manage labor and food costs to hit financial targets, overseeing inventory, procurement, and budget planning without sacrificing quality.
- Grow Talent: Lead the hiring, onboarding, and continuous professional development of kitchen staff, building a collaborative, growth-oriented workplace culture.
Gold-Standard Safety & Customer Service- Maintain Excellence: Ensure the kitchen consistently achieves a Grade A sanitation rating (95% or better) in alignment with ServSafe and Wake County Health Department guidelines.
- Client-Centric Focus: Partner closely with Front-of-House (FOH) teams, nutritionists, and campus partners to customize events, resolve issues quickly, and deliver exceptional customer service.
Who You Are- A Dual-Threat Chef: You possess a proven track record blending large-scale catering production with elite, fine-dining execution.
- A People Developer: You love to coach, train, and build high-performing, safe, and positive kitchen environments.
- An Organized Leader: You can seamlessly pivot from the chopping block to administrative tasks, managing budgets, schedules, and cross-departmental communication with ease.
Other Responsibilities - Other duties as assigned.
Qualifications
Minimum Education and Experience - Bachelor's degree in Dietetics, Home Economics, Hospitality Management, or a related field plus one year of food management experience; OR an Associate's degree in a related field plus three years of food management experience; OR an equivalent combination of training and experience.
Other Required Qualifications N/A
Preferred Qualifications - A Bachelor's degree in Culinary Arts
- Five or more years of culinary management experience in a large-volume food service environment, preferably in a college/university food service environment
- Professional culinary certification such as Certified Executive Chef (CEC), Certified Culinary Educator (CCE), and/or Certified Culinary Cook (CCC)
- Previous experience as an Executive Chef
- Previous experience with a computer food production program such as NetMenu
- 3-5 years management experience (planning, forecasting, ordering, budgeting)
- 3-5 years of supervisory experience
Required License(s) or Certification(s) - Serv Safe Certificate or ability to obtain with 90 days of employment.
- A valid North Carolina driver's license or the ability to obtain one within 60 days of start date is required.
- Food Allergen trained and certified or ability to obtain within 90 days of start date.
- Licenses and certifications must be maintained as a condition of employment.
Valid NC Driver's License required Yes
Commercial Driver's License required No
Recruitment Dates and Special Instructions
Job Open Date 07/08/2026
Anticipated Close Date Open until filled
Special Instructions to Applicants Along with your completed application, please include as attachments a cover letter and resume.
Position Details
Position Number 00041462
Position Type EPS/SAAO
Full Time Equivalent (FTE) (1.0 = 40 hours/week) 1.0
Appointment 12 Month Recurring
Mandatory Designation - Adverse Weather Mandatory - Adverse Weather
Mandatory Designation - Emergency Events Mandatory - Evacuations/Natural Hazards
Department ID 471501 - Dining Administration
