Engineering Manager

DISHER

$110K — $130K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Mechanical, Electrical, Industrial, Manufacturing Engineering, or a related discipline.
  • 7+ years of progressive engineering experience in a manufacturing environment, preferably in food or beverage sectors.
  • 3+ years of leadership experience managing engineering teams or major capital projects.
  • Proven track record in leading capital projects from concept to startup.
  • Experience with equipment design, process improvement, and automation initiatives in manufacturing.
  • Familiarity with engineering drawings and technical documentation such as P&IDs and electrical schematics.
  • Professional certification such as PE, PMP, Lean Six Sigma Green/Black Belt preferred.

Responsibilities

  • Provide leadership and technical direction to the engineering team, promoting accountability and innovation.
  • Develop and nurture the technical capabilities of the engineering team through mentoring and training.
  • Foster collaboration among Sales, Engineering, Operations, Maintenance, Quality, Safety, and Supply Chain.
  • Establish and maintain engineering standards for design and project execution.
  • Ensure all engineering documentation is accurate and up-to-date.
  • Manage relationships with contractors, consultants, and equipment suppliers.
  • Lead projects focusing on equipment and process improvements to enhance operational efficiency.

Benefits

  • Opportunity to drive engineering excellence and innovation within a growing organization.
  • Professional development through mentoring and training initiatives.
  • Leadership role with a diverse and collaborative engineering team.
  • Engagement in strategic planning for capacity expansion and facility initiatives.
  • Involvement in high-impact projects in the food manufacturing industry.
Full Job Description
Engineering Manager - Holland, Michigan

DISHER is currently partnering with a food and beverage manufacturing company in Holland, Michigan to fill their Engineering Manager role. In this role, you will be responsible for driving engineering excellence across the organization. Through a team of manufacturing & controls engineers, this role establishes engineering standards, oversees capital project execution, improves manufacturing processes, and builds the engineering capabilities needed to support future growth.

What you will get to do:

  • Provide leadership, coaching, and technical direction to the engineering team while fostering a culture of accountability, innovation, and continuous improvement.
  • Develop the technical capabilities of the engineering team through mentoring, training, and performance development.
  • Promote collaboration between Sales, Engineering, Operations, Maintenance, Quality, Safety, and Supply Chain.
  • Develop, implement, and maintain engineering standards for mechanical design, electrical systems, controls architecture, automation, documentation, and project execution.
  • Ensure engineering drawings, equipment documentation, controls backups, and technical records are accurate and maintained.
  • Manage contractors, engineering consultants, equipment suppliers, and installation teams.
  • Ensure projects are completed safely, on schedule, within budget, and achieve expected operational results.
  • Lead equipment and process improvement projects focused on reducing downtime, improving throughput, and minimizing waste.
  • Apply Lean Manufacturing and continuous improvement principles to eliminate process variation and improve operational performance.
  • Provide technical oversight for plant automation systems including PLCs, HMIs, industrial networks, drives, and process control systems.
  • Participate in strategic capacity planning and facility expansion initiatives.
  • Ensure engineering activities comply with food safety, quality, environmental, and regulatory requirements.
  • Develop and manage engineering and capital budgets.


What will make you successful:

  • Bachelor's degree in Mechanical Engineering, Electrical Engineering, Industrial Engineering, Manufacturing Engineering, or a related engineering discipline required.
  • Minimum of 7 years of progressive engineering experience in a manufacturing environment, preferably within food, dairy, beverage, consumer packaged goods (CPG), or other high-speed manufacturing industries.
  • Minimum of 3 years of leadership experience managing engineering teams, technical professionals, or major capital projects.
  • Demonstrated experience leading capital projects from concept through startup and commissioning.
  • Experience supporting manufacturing operations through equipment design, process improvement, automation, and continuous improvement initiatives.
  • Familiarity with engineering drawings, P&IDs, electrical schematics, and technical documentation.
  • Proficient in Microsoft Office and project management software; experience with AutoCAD, SolidWorks, or similar engineering software preferred.
  • Professional Engineer (PE), Project Management Professional (PMP), Lean Six Sigma Green Belt/Black Belt, or similar professional certification.
  • Experience in food manufacturing or other FDA/USDA regulated industries.
  • Experience implementing engineering standards and leading manufacturing standardization initiatives.
  • Experience with ERP, CMMS, or Manufacturing Execution Systems (MES).
  • Knowledge of food safety principles, GMPs, and sanitary equipment design.


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