Engineering Manager

Auberge Collection

$90K — $110K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years of engineering experience in hospitality or similar fields.
  • Certification in Electrical or Mechanical Engineering is preferred.
  • Proficient in plumbing, HVAC, electrical systems, spa and pool utilities, and carpentry.
  • Familiar with state and federal health and safety regulations.
  • Skilled in administrative tasks like reporting and budgeting.

Responsibilities

  • Lead and inspire the engineering team towards achieving technical goals.
  • Ensure all building systems and equipment are well-maintained and compliant with safety standards.
  • Manage budget for the engineering department and optimize resource allocation.
  • Collaborate across departments to enhance facility operations and implement upgrades.
  • Ensure adherence to building codes and oversee safety inspections.

Benefits

  • Opportunity to lead a dynamic engineering team.
  • Hands-on involvement in strategic facility improvement projects.
  • Focus on energy efficiency and modernization of infrastructure.
  • Support for professional development and certifications.
Full Job Description
Unleash your engineering expertise as an Engineering Manager, where you'll be the visionary leader steering our facility's technical operations to new horizons. With your strategic insight and hands-on approach, you'll orchestrate a harmonious symphony of maintenance, ensuring the seamless functioning of our infrastructure and creating an environment of operational excellence.
  • Provide visionary leadership to the engineering team, setting technical goals, and ensuring the successful execution of projects.
  • Oversee the maintenance and repair of building systems, equipment, and facilities to ensure optimal functionality and compliance with safety standards.
  • Develop and manage the engineering department's budget, controlling costs, and allocating resources efficiently to achieve organizational objectives.
  • Collaborate with other departments to develop and implement strategic plans for facility improvement, energy efficiency, and technological upgrades.
  • Ensure compliance with relevant building codes, safety regulations, and environmental standards, and oversee inspections and audits to maintain a secure and compliant facility.
Qualifications
  • 5 years operating experience in the engineering department of a hotel or closely related industry. Certified in Electrical or Mechanical Engineering, preferred. Must have proven experience and a solid understanding of plumbing, HVAC, electric, spa and pool utilities, and carpentry.
  • Experience in maintaining state and federal health and safety regulations
  • Experience in completing administrative tasks, including reporting, budgeting, project management, etc.
Additional Information

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