Minimum of five years of culinary management experience
At least two years of multi-site culinary management experience
High volume production and catering experience
Experience managing cost controls
Eagerness to learn and grow in a top-notch foodservice company
Responsibilities
Support multiple corporate dining accounts
Teach, train, and mentor chefs
Drive innovation across all accounts
Assist chefs in managing cost controls and expenditures
Guide chefs in menu planning and creation
Instruct chefs on purchasing and inventory management
Elevate the skill level of regional chefs
Implement new culinary programs with marketing and culinary teams
Develop strategies to enhance customer experience
Provide training for consistent, high-quality food
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Full Job Description
Salary: $90,000/Yr-$100,000/Yr
Job Summary
Job Summary:
Working as a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts. You will support a team of associates and oversee all safety and sanitation as it pertains to the accounts.
Key Responsibilities:
Supports multiple corporate dining accounts
Teaches, trains and mentors chefs
Responsible for driving innovation in all accounts
Helps chefs manage cost controls and control expenditures for the account
Teaches Chefs how to plan and create all menus
Shows chefs in the region how to purchases and manage inventory
Will bring up the skill level of chefs in the region
Rolls out new culinary programs in conjunction with Company marketing and culinary team
Develops and communicates strategies for improving customer experience
Provides training programs to assure consistent, high quality food
Preferred Qualifications:
Culinary degree preferred
A minimum of five years of culinary management experience is required
At least two years of multi-site culinary management experience is required
High volume production and catering experience is essential
Previous experience managing cost controls
Desire to learn and grow with a top notch foodservice company
Associates at CulinArt are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
CulinArt Sector
HILARIA KWAKUMEY
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About Compass
Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
