Compass

Director of Restaurant Operations

Compass$110K — $120K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years in restaurant or hospitality management as a Director or General Manager
  • Preference for candidates with fine dining experience
  • Strong understanding of financial management in restaurants, including budgets and forecasts
  • Skilled in Microsoft Office Suite, especially Excel and PowerPoint
  • Familiar with scheduling, inventory, and point-of-sale systems
  • Hold relevant food safety and alcohol-service certifications.

Responsibilities

  • Lead daily operations and service execution in the restaurant
  • Oversee and direct restaurant managers and staff
  • Ensure compliance with hospitality and service standards
  • Monitor key financial metrics including sales and labor costs
  • Evaluate staffing needs against projected business levels
  • Collaborate with culinary leaders on menu development and product quality
  • Act on guest feedback to enhance overall dining experience
  • Ensure accuracy in financial and operational reporting
  • Maintain safety and sanitation standards across operations
  • Support the recruitment, training, and performance management processes
  • Foster relationships with venue and operational partners
  • Identify areas for operational efficiency and revenue improvement.

Benefits

  • Medical coverage
  • Dental coverage
  • Vision insurance
  • Life Insurance and AD&D
  • Disability insurance
  • Retirement plan options
  • Flexible time off program
  • Paid parental leave
  • Holiday time off based on worksites
  • Personal leave available
  • Employee shopping program
  • Health and wellness programs
  • Discount marketplace access
  • Identity theft protection
  • Pet insurance options
  • Commuter benefits available
  • Employee assistance program
  • Flexible spending accounts (FSAs)
Full Job Description
Salary: $110,000 to $120,000

Other Forms of Compensation: Bonus eligible

Job Summary

Turn every service into an experience worth coming back for. As the Director of Restaurant Operations, you will lead restaurant operations across the assigned business, will guide managers and team members in delivering Levy hospitality standards, and will oversee financial performance, staffing, service execution, and operational consistency. You will partner with culinary and operational leaders to strengthen the guest experience while meeting business objectives.

Qualifications
  • Previous restaurant, foodservice, or hospitality management experience as a Director or General Manager
  • Fine Dining experience is preferred
  • Experience managing restaurant financials, including budgets, labor costs, food costs, forecasts, and inventories
  • Proficiency with Microsoft Office, including Word, Excel, and PowerPoint
  • Experience with restaurant scheduling, inventory, and point-of-sale systems
  • Applicable food safety and alcohol-service certifications as required by the assigned operation

Key Responsibilities
  • Leads daily restaurant operations and service execution.
  • Oversees restaurant managers and team members.
  • Maintains established hospitality and service standards.
  • Monitors sales, labor, food costs, budgets, forecasts, and profitability.
  • Reviews staffing levels and schedules against anticipated business.
  • Partners with culinary leadership on menus, product quality, and execution.
  • Addresses guest feedback and identifies opportunities to improve the experience.
  • Ensures inventories, financial reports, and operational reports are accurate and timely.
  • Maintains safety, sanitation, food safety, and responsible alcohol-service standards.
  • Supports hiring, training, development, and performance management.
  • Builds productive relationships with venue and operational partners.
  • Identifies opportunities to improve efficiency, revenue, and restaurant performance.

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf



Levy Sector

Levy Restaurants

VIKKI FRITZSCHING

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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