Director of R & D

JRG Partners

$150K — $180K *
Food & Beverages
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • 10+ years of progressive R&D experience in plant-based food products
  • Bachelor's degree in food engineering, food science, or related field; Master's or MBA a plus
  • Experience with ingredient suppliers and co-manufacturers
  • Startup experience preferred with a strong entrepreneurial mindset
  • Strong problem-solving skills and general manager mindset

Responsibilities

  • Own the product development process and oversee progress through each phase
  • Act as the subject matter expert for product development with third-party partners
  • Collaborate with cross-functional teams to enhance product uniqueness and efficiency
  • Develop product propositions with suppliers and co-manufacturing partners
  • Ensure competitive product superiority in the market
  • Attract, develop, and retain talent for the R&D team
  • Partner with machine learning and research teams for product improvement projects

Benefits

  • Opportunity to work in a startup-like environment with innovation
  • Collaborative role across multiple company functions
  • Strong focus on talent development within the R&D team
  • Engagement with cutting-edge technology in product development
  • Frequent interactions with suppliers and co-manufacturers across diverse markets
Full Job Description
The Director of R&D will be reporting to the VP of R&D (BU: External Services). This position is located in the San Francisco area.

You will be responsible for

? own the product development process and be the guardian for the advancement to each development phase

? be the subject matter expert for all product development ventures with 3rd party partners

? work side by side with all the company functions in order to drive the top line, the efficiencies as well as uniquity of all products

? work with suppliers, co-manufacturing partners and customers on the development of all product propositions

? ensure product superiority status across our competitors in the spaces where we operate

? be the subject matter expert for R&D NORAM and the balance of the geographies where they operate and/or has partnerships

? be responsible for attracting, developing, and retaining talent for the R&D BU team

? be accountable on working side by side with the machine learning team and the research team on all product development on improvement projects

Key Qualifications

? 10 or more years of progressive R&D experience in plant-based food products including successful execution of plant-based food products

? Bachelor's degree in food engineering, food science or a similar discipline; Master's degree or MBA a plus

? experience in working with ingredient suppliers and co-manufacturers
  • possess experience working in a consumer food company, start up experience preferred
  • excel in a startup environment and is excited to create new procedures and processes from scratch, and has a strong entrepreneurial mindset.
  • be a problem solver, have a general manager mindset, and take the initiative to get the job done
  • have strong negotiation, presentation and relationship building skills.
  • have excellent presentation and influencing skills
  • possess strong planning, project management, and execution skills, and the ability to articulate where and how you have used them
  • rigorous data driven/analytical capability and ability and presence to present data effectively to a leadership team
  • demonstrated leadership ability + work well in teams and cross functional groups in a matrixed environment both regionally and globally
  • be agile, adaptable, and thrive in a dynamic and changing culture
  • possess strong computer skills including a high level of proficiency in MS Office, specifically Excel
  • ability to travel at least 30% of the time


Authorization to work in the US required.

Compensation based on experience!

Similar Jobs

More Jobs at JRG Partners

More Food & Beverages Jobs

Find similar Director of R & D jobs: