Associate or Bachelor's degree in culinary arts preferred
Completion of a recognized food safety course
5+ years as an executive chef or similar role
3+ years in food service administration and management
Experience in a senior living community preferred
Responsibilities
Develop and maintain an upscale culinary services program
Supervise the Food & Beverage Department and manage staff
Research and create menu cycle programs compliant with dietary regulations
Meet or exceed budgetary and financial guidelines
Engage in hands-on cooking, serving, and dishwashing as needed
Ensure staff are professional, trained, and properly uniformed
Evaluate food service quality through resident visits and make operational improvements
Benefits
Paid time off (PTO)
Medical Benefits
DailyPay
Competitive Pay
Awards and Recognition Programs
Scholarship Program
Employee Assistance Program
Company Discount Program
Employee Referral Program
Retirement Savings Account
Full Job Description
Job Description
Rate of pay: $90,000-$107,000
The Glenview at Pelican Bay is recruiting for a hospitality focused Director of Food & Beverage to join our team! The Director of Food & Beverage provides full-scope, hands-on management of the Community's Food & Beverage Department. Responsible for maintaining a superior level of quality service and cleanliness. This person is a key member of the Community's management team adhering to policies and procedures and upholding the Community's mission, philosophy, values and the Company's vision, principles and Hospitality Promises.
Here are a few of the daily responsibilities:
Develop and maintain a comprehensive, professional, and upscale culinary services program in order to create and maintain a positive experience for all customers.
Supervise the Food & Beverage Department. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing and hiring; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.
Research, plan, develop, produce, and serve menu cycle programs that are complaint with required nutritional/dietary criteria as required by local regulations and correctly prepares diets provided per policies procedures.
Meet or exceed established budgetary and financial guidelines.
Responsible for hands-on, direct cooking, serving and dish washing as necessary.
Ensure professional, trained, properly uniformed, and talented staff.
Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations/procedures to promote improved food service.
Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Here are a few of the qualifications we need you to have:
Associate or Bachelor's degree (in culinary arts program preferred)
Successful completion of recognized food safety course
Minimum of five years' experience as executive chef, chef in a hotel, restaurant, club, or other similar employment
Minimum of three years' experience in administration and management of food service systems
Senior living community experience preferred
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
The Glenview at Pelican Bay offers the following benefits:
Paid time off (PTO)
Medical Benefits
DailyPay
Competitive Pay
Awards and Recognition Programs
Scholarship Program
Employee Assistance Program
Company Discount Program
Employee Referral Program
Retirement Savings Account
Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status.
