Director of Food and Beverage

Kimpton Hotels & Restaurants

$130K — $140K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree or equivalent experience
  • 4+ years in food and beverage management, preferably in hotels
  • Strong ability to analyze financial and operational data
  • Proven leadership in team development and motivation
  • Creative in developing unique food and beverage concepts
  • Up-to-date with industry trends and techniques
  • Exceptional communication and interpersonal skills
  • Budget management skills with a record of meeting financial targets

Responsibilities

  • Lead and oversee all culinary operations within the hotel or resort
  • Manage and coordinate diverse food and beverage outlets
  • Develop innovative menus that enhance guest experience
  • Ensure outstanding service and quality standards are met
  • Create engaging guest experiences through culinary excellence
  • Mentor and develop team members for growth and success
  • Utilize data to inform operational strategies and improvements

Benefits

  • Multiple tiers of medical coverage
  • Dental and vision coverage
  • Access to 24/7 Teladoc service
  • Free maintenance medications
  • Pet insurance available
  • Discounts on hotel stays
  • Tuition reimbursement for continuous learning
  • Paid time off including vacation and holidays
  • 401K match program
Full Job Description
Property Description

Overview

We are seeking an experienced and innovative Director of Food and Beverage to lead our dynamic team and oversee all culinary operations at our hotel or resort. In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and ensuring exceptional service standards. The ideal candidate should have a passion for food and hospitality, a keen eye for detail, and a proven track record of success in managing multiple outlets. If you are a creative leader who thrives in a fast-paced environment and has a vision for culinary excellence, then we want to hear from you!

Qualifications
  • Bachelor degree or equivalent experience
  • 4+ years of experience in food and beverage management, hotels preferred
  • Ability to interpret financial and operational data into operational plan
  • Strong leadership skills and ability to motivate and develop a team.
  • Ability to create and execute unique food and beverage concepts.
  • Knowledge of industry trends and techniques.
  • Excellent communication and interpersonal skills.
  • Ability to manage budgets and achieve financial targets.
  • Proven track record of delivering exceptional guest experiences.
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners92 mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company92s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Inkeeping with the company92s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match
Salary RangeUSD $130,000.00 - USD $140,000.00 /Yr.

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