Director of Event Services

Spire Hospitality

$100K — $105K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • High school diploma or equivalent education/experience required.
  • At least 2 years in supervisory sales or catering.
  • Strong organizational skills for event coordination.
  • Experience working with hotel operations is beneficial.
  • Excellent communication and interpersonal abilities.

Responsibilities

  • Perform administrative duties to ensure compliance and organization.
  • Coordinate with various departments to service event needs effectively.
  • Monitor guest room blocks and reservation requirements.
  • Assign banquet and meeting room setups according to client specifications.
  • Establish relationships with meeting planners and conduct site inspections.
  • Advise sales on space accommodation and client demands.
  • Plan and conduct meetings with clients pre- and post-event.

Benefits

  • Professional development opportunities.
  • Dynamic work environment in the hospitality sector.
  • Exposure to various event planning scenarios.
  • Opportunity to build relationships with clients and planners.
Full Job Description
Director Of Event Services

Compensation: $100,000 - $105,000

Job Overview: To assist in the overall efficient operation of the Convention Services Section within the Sales Department. Responsible for the efficient and professional coordination of any assigned convention or meeting group.
Responsibilities and Duties:
• Perform administrative duties relevant to account responsibilities in compliance with corporate guidelines. Document and organize detailed requirements of each function. Coordinate activities of various departments to service accounts, such as directing room service in the creation and delivery of VIP amenities.
• Communicate with sales, front office and reservations in order to coordinate and monitor guest room blocks and special reservation needs. Assign banquet/meeting rooms set up based on needs of clients, e.g. schoolroom. Review banquet personnel work to ensure accuracy. Monitor in house group activity assisting as needed such as organizing exhibit set up.
• Establish rapport with and entertain meeting planners while promoting hotel facilities and services. Conduct walking site inspections throughout property.
• Advise sales staff as to ability to accommodate client demands including phone requirements, fit of available space and materials such as booths. Assist sales staff in promoting hotel, developing leads and securing rebooking.
• Plan and conduct pre- and post-convention meetings with clients and respective departments.

Qualifications:
Education:
Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge of skills and abilities.
Experience:
At least two years of supervisory sales and/or catering

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