Job Type
Full-time
Description
We are currently looking for a Director of Dining Services for
The Barclay at Boynton BeachPrimary Responsibilities of the Director of Dining Services:- Provides organizational structure and ensures effective and efficient daily operations for the dietary department to include menu implementation, staff scheduling, ordering supplies to ensure world class dining experience to residents
- Demonstrates a commitment to excellence in food quality and service quality
- Maintains a kitchen and dining environment that promotes teamwork, safety, proper hygiene and cleanliness.
- Maintains compliance with regulatory agencies and state requirements
- Will be required to cook and prepare meals.
Requirements
.Education/Experience/Certification- Must have a caring heart, willing to serve others
- MUST have 2-3 years of related culinary experience in a senior cook or higher role Associate/ bachelor's degree in culinary/hospitality
- Senior Living Experience a plus
- 2-3 years of experience in managing staff in the hospitality/restaurant industry or a long-term care facility (preferred) ServSafe Certification; Food Manager Certification
- Self-motivation and creativity in culinary experience a plus
- Experience in handling regulatory agencies and state requirements Knowledge of a POS system preferred
- Must be flexible to work a variety of shifts including holiday and weekends
Salary Description
$80,000-$85,000
