3+ years in management/administrative roles, ideally as an Assistant Director
3-5 years in senior living dining services
Serve Safe Certified
Valid Driver's License with a clean driving record
Strong communication and customer service skills
Responsibilities
Plan and supervise dining services activities for residents, employees, and guests
Provide technical guidance on food planning and menu formulation
Supervise and evaluate staff involved in food preparation and services
Develop and monitor the dining services budget for cost control
Ensure compliance with health and safety regulations
Coordinate with other departments for community events
Train and mentor dining services staff
Address and resolve dining service issues to ensure satisfaction
Benefits
401K with a 4% safe harbor match
Discounted pricing on purchases through Perks at Work
Holiday Pay including a Floating Holiday
Generous PTO that rolls over year to year
Employee Assistance Program
Paycheck Advances
Healthcare options
Financial Hardship Programs
Compassionate Leave
PTO Cashout Option
Full Job Description
Are you an experienced culinary professional with a passion for providing exceptional dining experiences in a senior living environment? Do you thrive in leading a team and managing dining services? This role offers the opportunity to plan and supervise dining activities, provide technical guidance, and ensure the highest quality service for residents, employees, and guests. If this sounds like the role for you, we want to hear from you! Apply today to our Director of Dining Services/Executive Chef and join a team that values excellence, dedication, and compassion.
Benefits:
401K with a 4% safe harbor match
Perks at Work- Discounted pricing on purchases
Holiday Pay including a Floating Holiday Generous
PTO that rolls over year over year
Employee Assistance Program
Paycheck Advances Healthcare options
Financial Hardship Programs
Compassionate Leave
PTO Cashout Option
Location: The Doliver of Tanglewood
Pay: $95,000.00 - $100,000/yr.
Essential Duties and Responsibilities:
Plan and supervise activities of the dining services department to provide service for residents, employees, and guests.
Provide technical guidance and administrative direction over food planning, menu formulation, and preparation and serving of regular and therapeutic diets.
Exercise supervision, management, and evaluation over many employees engaged in food preparation and food services activities.
Develop and monitor the dining services budget, ensuring cost control and quality standards are maintained.
Ensure compliance with health and safety regulations, including food safety and sanitation standards.
Coordinate with other departments to support community events and ensure a cohesive dining experience.
Train, mentor, and support dining services staff, fostering a positive and efficient work environment.
Address and resolve any issues or concerns related to dining services, ensuring resident and guest satisfaction.
Experience:
Culinary degree preferred.
Five plus years as an Executive Chef and three years of management/administrative experience, preferably as an Assistant Director including planning and budgeting.
Three to five years' experience in senior living dining services.
Training and Certifications:
Valid Driver's License with a driving record that meets our insurance standards.
Special Skills and/or Abilities:
Serve Safe Certified.
Excellent communication and customer service skills.
