AVI Foodsystems

Director Of Culinary Operations (Siena University)

AVI Foodsystems • $85K — $90K *
Schoharie, NY 12157In-Person
Food & Beverages
Less than 5 years of experience
Reposted Today
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Job Overview by Ladders

Qualifications

  • 3+ years of management experience with direct client interaction
  • Background in campus catering and large-scale event execution
  • Understanding of union and labor relations
  • Strong operations experience, especially in school lunch and multi-unit functions
  • Track record of team management to achieve results
  • Financial acumen in budgeting and performance interpretation
  • Strong communication skills, both written and verbal
  • Competent in Microsoft Word and Excel

Responsibilities

  • Lead exceptional guest experiences and culinary operations
  • Communicate and delegate responsibilities for operational excellence
  • Assist in budgeting and maintain cost control measures
  • Oversee food product ordering, receiving, and accounting
  • Manage team recruitment, training, and turnover strategies
  • Create and present at client meetings
  • Encourage teamwork and collaboration among staff

Benefits

  • Family culture and atmosphere
  • Health, dental, vision, and life insurance for full-time employees
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Extensive training and growth opportunities
Full Job Description
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Director of Culinary Operations at Siena University in Loudonville, NY.

The salary range for this position is $85K to $90K per year depending on experience.

Duties & Responsibilities:
  • Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and profitability
  • Plan, identify, communicate and delegate responsibilities throughout the area to ensure excellent operations are consistently achieved
  • Assist in preparation of budget estimates and justifications for the food and nutrition services program and maintains cost controls
  • Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
  • Oversee an energetic and proactive approach to interviewing, selecting, training, counseling, disciplining and scheduling of all team members with a goal of always staying multiple steps ahead of turnover
  • Create and lead presentations at client meetings
  • Foster an atmosphere of teamwork that encourages staff to work collaboratively

Requirements:
  • Three or more years of management experience, inclusive of regular client interaction
  • Campus catering background of development, setup and execution of large scale events
  • A working practice and understanding of union and labor relations
  • Strong operations background preferably including exposure to both school lunch and multi- unit functions
  • Demonstrated success in managing and developing teams to achieve desired results
  • Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
  • Excellent written and oral communication skills
  • Strong working computer knowledge, including Microsoft Word and Excel
  • Personal characteristics that include: self-motivation, high levels of energy and enthusiasm and positive attitude

Benefits:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

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About AVI Foodsystems

AVI Foodsystems is a family-owned and operated company that provides food service solutions for businesses, schools, healthcare facilities, and sports venues. The company was founded in 1960 by John Payiavlas and his wife, Marian, in Warren, Ohio. Today, AVI Foodsystems is headquartered in Wooster, Ohio and has over 13,000 employees across the United States. The company offers a wide range of services, including dining, catering, vending, and office coffee. AVI Foodsystems is committed to sustainability and has implemented several initiatives to reduce waste and conserve energy. In 2019, the company was named one of the Top 50 Contract Foodservice Companies by Food Management Magazine.
Learn more about AVI Foodsystems
Size
5,000 employees
Industry
Food & Beverages
Net Income
$10 million
5 Year Trend
+5%
Revenue
$500 million
NASDAQ
* Ladders Estimates

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