Job Title: Director Of ConstructionLocation: Redmond, WA (Open to Remote - CA, TX)
Employment Type: Full-Time
Pay Range: $140,000 - $160,000/annually
Actual compensation will be determined based on experience, skills, and internal equity.
Position OverviewWe are seeking an experienced
Director Of Construction - Restaurant Construction, to lead and manage the development of multiple restaurant projects simultaneously (up to 10+ active locations). This role oversees the full construction lifecycle - from pre-construction planning through grand opening - ensuring projects are delivered on time, within budget, and to brand standards.
The ideal candidate has strong experience in restaurant or retail construction, multi-unit rollout execution, contractor/vendor management, and budget control.
Key ResponsibilitiesProject Leadership- Oversee 8-10 concurrent restaurant construction projects.
- Manage schedules, budgets, and quality control across all locations.
- Lead ground-up builds, tenant improvements (TI), and remodels.
Pre-Construction & Planning- Lead end-to-end development and construction projects from site selection through store opening.
- Manage architects, engineers, consultants, and contractors to ensure designs meet brand standards, code requirements, and project objectives.
- Oversee permitting and regulatory approvals, coordinating with city, health, fire, and building departments to secure timely permits and inspections.
- Coordinate with landlords and stakeholders on lease requirements, site due diligence, utility capacity, and building compliance matters.
- Develop and manage project budgets, lead contractor bidding and selection, and identify value engineering opportunities to optimize costs.
- Ensure projects are delivered on schedule, within budget, and in compliance with all design, safety, and operational requirements.
Construction Execution- Review and validate construction documents to ensure constructability, code compliance, quality standards, and cost efficiency.
- Manage and supervise general contractors and subcontractors to maintain project schedules, budgets, and overall project performance.
- Conduct regular site visits to ensure compliance with approved plans, brand standards, safety requirements, and quality expectations.
- Monitor project timelines, identify potential delays, and proactively implement solutions to keep projects on track.
- Coordinate landlord requirements, lease obligations, and building management approvals throughout the construction process.
- Oversee project closeout activities, including final inspections, punch list completion, turnover, and operational readiness.
Financial Management- Develop and manage construction budgets.
- Approve change orders and control cost overruns.
- Track project financial performance and report to executive leadership.
Team & Stakeholder Management- Collaborate with operations, culinary, design, and executive teams.
- Provide leadership to project managers (if applicable).
- Maintain strong vendor and supplier relationships.
Qualifications- 10+ years of construction management experience, with progressive leadership responsibility.
- 5+ years of experience in restaurant, retail, or commercial construction.
- Proven experience managing 5+ concurrent construction projects from pre-construction through completion.
- Strong working knowledge of:
- Commercial kitchen construction and equipment coordination
- MEP systems and construction coordination
- Building codes, health, safety, and regulatory requirements
- Multi-state permitting, inspections, and approvals
- Proficiency with construction management, project scheduling, and documentation software.
- Strong expertise in project budgeting, cost control, estimating, and change-order management.
- Strong vendor, contractor, architect, landlord, and internal team management skills.
- Ability to read and interpret architectural, structural, MEP, and construction drawings.
- Willingness to travel between project locations as required.
Preferred- Experience leading multi-unit restaurant or retail construction rollouts.
- Experience working with franchise or corporate restaurant brands.
- Experience managing multiple projects across different states and markets.
- Strong experience with GCs, subcontractors, architects, landlords, and vendors.
- Experience with pre-construction, budgeting, scheduling, procurement, and project closeout.
- PMP, CCM, or other relevant construction/project management certification is a plus.
Benefits & Other Compensation:Eligible employees may receive a comprehensive benefits package, which may include:
- Medical, dental, and vision insurance
- Paid time off
- Employee meals and discounts
- Opportunities for career growth and professional development
- Eligibility and benefit offerings may vary based on position and tenure
- Health benefits: Supreme Dumplings pays 90% of the premium after 60 days of employment
