Compass

DIRECTOR DINING SERVICES - Rockford University CAMPUS DINING - Rockford, IL

Compass$80K — $85K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Degree plus four years of relevant experience preferred.
  • 5-7 years in foodservice operational management with inventory oversight.
  • Expertise in food and catering trends focused on quality and presentation.
  • Previous P&L accountability within college or university dining services.
  • Strong supervisory and leadership skills essential for managing teams.
  • Excellent communication skills across all levels of organization.
  • Proficient in various computer programs, including Microsoft Office.

Responsibilities

  • Manage and lead salaried managers and hourly staff in the Food Service Department.
  • Oversee the direction and evaluation of the dining account.
  • Conduct interviews, hire, and train team members; manage performance and resolve issues.
  • Prepare and manage the annual budget and financial reports.
  • Utilize company systems for daily and monthly reporting tasks.
  • Ensure compliance with food safety standards including HACCP and OSHA guidelines.
  • Perform additional duties as assigned.

Benefits

  • Medical, Dental, and Vision insurance
  • Life and Disability Insurance
  • Retirement Plan
  • Paid Time Off and Parental Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Identity Theft Protection and Pet Insurance
  • Commuter Benefits and Flexible Spending Accounts
Full Job Description
Position Title: DIR, DINING SERVICES II- Rockford University CAMPUS DINING - Rockford, IL

Salary: $80,000-85,000

Other Forms of Compensation: RELOCATION ASSISTANCE

Job Summary

FRESH IDEAS is hiring an energetic and growth-minded Director of Dining Services on the campus of ROCKFORD UNIVERSITY! This key leadership position is directly responsible for the successful operation of Campus Dining Services and Catering. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including safety, quality improvement, sanitation, infection control, and all client-related activities.

If you're looking for a place that blends affordability, outdoor beauty, and an emerging food and culture scene, Rockford could be an unexpectedly compelling choice. If you love nature, trails, parks and easy access to the outdoors, Rockford has you covered. From the award-winning Anderson Japanese Gardens - a serene 12-acre Japanese style garden in town - to nearby state parks for hiking, paddling, biking, the setting is surprisingly rich. Although mid-sized, Rockford's proximity to major hubs is a plus. You get the quieter lifestyle of a smaller city but still within reach of larger metro areas, which means access to extra amenities, travel, or employment options without paying big-city prices. Rockford may surprise you if you're a foodie. The local dining scene spans beloved burger-and-shake spots, global cuisine, craft breweries, and farm-to-table restaurants. The city is undergoing a revitalization: downtown galleries, coffee shops, breweries, food markets, and independent shops are popping up. Whether you're into art walks, live music, exploring new restaurants or simply strolling new neighborhoods, there's a lot here to engage your lifestyle.

Key Responsibilities:
  • Manages salaried managers and hourly associates in the Food Service Department
  • Oversees the overall direction, coordination, and evaluation of the account
  • Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems
  • Prepares and manages annual budget
  • Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.
  • Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
  • Other duties as assigned


Preferred Qualifications:
  • Degree plus four years of directly related experience preferred
  • Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Previous P&L accountability in COLLEGE or UNIVERSITY dining contract-managed service experience
  • Strong supervisory, leadership, management and coaching skills
  • Strong communication skills, both written and verbal
  • Ability to communicate on various levels to include management, client, customer and associate levels
  • Excellent financial, budgetary, accounting and computational skills
  • Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
  • ServSafe® Certified

Associates at Fresh Ideas are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf

Applications are accepted on an ongoing basis.

Fresh Ideas maintains a drug-free workplace.

About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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