Benchmark at Rye is looking for a Dining Services Director to join their team!Monday-Friday schedule with Manager on Duty rotationSalary: $76-86,000The Food Service Director will be working in a hospitality model kitchen, cooking, serving, and interacting with residents of our assisted living care facility. If you are an experienced culinary professional with a passion for interacting with people and a desire to work for a great company that stresses a strong work-life balance, this is the ideal opportunity for you!
While the Dining Services Director position does contain several management duties, this is not a full administrative position.
We expect this individual to be hands-on and, on the line, helping your cooks prepare and serve food at least 2 shifts per week. In addition, this person is expected to become integrated in the Benchmark community, interacting with residents and resident families and when necessary, acting as a liaison between residents and your staff.
Responsibilities- Responsible for managing a team of food service professionals as you prepare quality meals for our residents Completing daily administrative reports
- Ensuring compliance with state, federal and local regulations as well as Benchmark's S&P's
- Reporting all accidents and incidents to Executive Director
- Assuring that planned menus are followed in accordance with established dietary guidelines records
- Assuring cleanliness of all work areas
- Inspecting food storage rooms, utility janitorial closets, etc. for upkeep, supply, and infection control
- Reviewing all temperature documentation of freezers, refrigerators, etc. for proper temperatures
- Addressing resident concerns or any problems with service immediately
- Managing department budget and maintain adequate financial records and cost reports
- Conducting monthly food advisory board meetings with residents and keeping minutes
- Working minimum one weekend day every work week
Requirements- Must be able to follow written and oral instructions.
- Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations.
- Must be able to serve food and beverages for residents in a prompt and efficient manner.
- Be able to lift up to 50lbs.
- This is primarily a standing position, required to stand in one place for extended periods.
As a community leader at Benchmark, you will have access to a variety of
benefits including, but not limited to, the following:
- 8 holidays & 3 floating holidays
- Vacation and Health & Wellness Paid Time Off3
- Discounted Meal Program
- Associate Referral Bonus Program, up to $1,500
- Physical & Mental Health Wellness Programs
- Medical, Vision & Dental Benefits; no enrollment waiting period
- 401k Retirement Plan with Company Match
- Company-provided Life Insurance & Long-Term Disability
