Sodexo Live! is seeking an experienced, strategic, and collaborative culinary leader to support regional operations, strengthen business partnerships, and drive culinary excellence across multiple venues and accounts.
This role serves as a key business partner to Regional Vice Presidents (RVPs) and a culinary support liaison to unit General Managers (GMs), Executive Chefs (ECs), and district leadership.
About the jobIn this systems-focused culinary leadership role, you'll design and maintain the operational backbone that powers menu consistency, data accuracy, and recipe execution across the organization. You'll play a critical role in optimizing culinary systems, ensuring quality standards, and streamlining how food service data is created, managed, and applied in the field.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $119000 - $180070
Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary
What's in it for youCandidate must reside near the Seattle, WA market.
- Shape how culinary operations run by developing the systems and standards that ensure consistency and excellence.
- Design and implement workflows that drive efficiency and accuracy across menu and recipe management.
- Play a key role in aligning ingredient data, nutritional standards, and cost visibility across the organization.
- Contribute directly to the development of high-impact SOPs that enhance execution at scale.
- Collaborate with cross-functional teams to ensure seamless integration between culinary vision and operational systems.
- Lead efforts that influence food quality, guest satisfaction, and operational reliability.
- Gain visibility as a systems expert who bridges culinary creativity with data-driven execution.
What you'll bring The successful candidate will provide culinary guidance, mentor and develop teams, uphold food quality and safety standards, and support business growth through innovative culinary programs and exceptional client experiences.
This individual will work closely with internal teams, clients, vendors, and celebrity chef partners to ensure consistency, innovation, and excellence across the region.
- Proven experience in recipe development, standardization, and compliance across diverse food service environments.
- Technical skills in culinary data systems, including menu management platforms and nutritional databases.
- Skillset to create and implement scalable processes that ensure consistency, accuracy, and operational efficiency.
- Experience monitoring and improving recipe performance through data analysis and continuous refinement.
- Collaborative mindset with the skills to work cross-functionally to align culinary strategy with operational execution.
Requirements- Education Requirement: Bachelor's degree or equivalent experience
- Management Experience: 5 years
- Related Experience: 5 years
What we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
