Position Title: DIR, DINING SERVICES AMEX Centurion Lounge/Sidecar LAS AirportSalary: $80,000 - $90,000 / yearly
Other Forms of Compensation: Bonus Potential
Job SummaryDirector of Dining Services | NEW AMEX Centurion Sidecar Lounge | Las Vegas AirportBe part of something NEW in Las Vegas! We are excited to build the leadership team for the
NEW AMEX Centurion Sidecar Lounge at the Las Vegas Airport. This is a unique opportunity to help lead a brand-new premium hospitality experience and create a culture of exceptional service from day one.
As the
Director of Dining Services, you will play a key role in the operation of the lounge. You will lead and develop a talented team, oversee food and beverage operations, build strong client relationships, and ensure every guest receives the elevated, personalized experience expected in a premium lounge environment.
Essential Duties and Responsibilities:- Help lead the successful opening and daily operations of the NEW Centurion Sidecar Lounge.
- Recruit, onboard, train, coach, and develop a high-performing hospitality team.
- Ensure exceptional food, beverage, service, presentation, cleanliness, and guest-experience standards.
- Provide visible, hands-on leadership across guest service, staffing, inventory, sanitation, and daily operations.
- Manage labor, budgets, expenses, inventory, productivity, and operational performance.
- Build strong relationships with guests, associates, clients, and business partners.
- Identify opportunities to continuously improve service, team performance, and operational efficiency.
- Ensure compliance with company, food safety, health, sanitation, and regulatory standards.
- Support special events, lounge initiatives, and additional responsibilities as assigned.
Qualifications:- 2 to 4 years of food service, hospitality, or restaurant management experience.
- 2 to 4 years of experience leading, coaching, and developing teams.
- Experience in upscale restaurants, hotels, airport lounges, private clubs, bars, corporate dining, or other premium hospitality environments preferred.
- Strong knowledge of food and beverage operations, guest service, food safety, and quality standards.
- Financial experience managing labor, budgets, expenses, inventory, and operational metrics.
- ServSafe Food Manager Certification preferred or ability to obtain upon hire.
- Excellent leadership, communication, organizational, and problem-solving skills.
- Flexible availability, including early mornings, evenings, weekends, holidays, and closing shifts.
Apply to Flik today!Flik is a member of Compass Group USA
Click here to Learn More about the Compass StoryAssociates at Flik Hospitality are offered many fantastic benefits.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
