OverviewJoin Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations.
Pay RateUSD $68,000.00 - USD $75,000.00 /Hr.
Available Benefits for All Employees
What We Offer
- Comprehensive Benefits Package - Medical, Dental, and Vision
- Free Telemedicine Services on Day 1*
- Free Prescription Discount Program
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities and Career Development
Benefits Link
Click here for more benefits information
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
*Not available in AR.
Responsibilities
- Manage and supervise dining services operations across multiple locations.
- Ensure compliance with policies, procedures, and federal/state requirements.
- Oversee staff training, development, and scheduling.
- Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
- Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives and ensuring consistency across locations.
- All other duties as assigned.
Qualifications
- Bachelor's degree in management or related field preferred.
- Minimum two years' experience in quantity food production/service and personnel supervision highly preferred.
- Specialized training in dining services management and nutrition is desirable.
- Prior experience in dietary management within skilled nursing or healthcare environments highly desirable.
- Strong organizational and communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Ability to complete regulatory compliance courses and implement necessary changes.
- Strong leadership, interpersonal, analytical, and communication skills.
- Proven success in P&L and budget management.
- Excellent organizational and time management skills with a track record of growing accounts.
- Basic computer skills, including web-based reporting.
- Compliance with COVID-19 vaccination policies.
- Must be able to complete regulatory compliance courses and identify issues and implement necessary changes.
- Capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical, and communication skills.
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- Valid driver's license.
- Residency within the service area required.
Ready to Join Us?
If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
