Fooda

Dining Manager

Fooda • $80K — $85K *
Tempe, AZ 85281In-Person
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5-8 years of experience in large food service or enterprise catering
  • Bachelor's degree preferred
  • Strong relationship-building and customer service skills
  • High level of organization and attention to detail
  • Entrepreneurial mindset with independent management capabilities
  • Adaptable problem-solver who takes initiative

Responsibilities

  • Manage daily operations of the dining hall, ensuring excellent service experience
  • Oversee set-up, restocking, and breakdown of cafeteria
  • Monitor adherence to Fooda's service and sanitation standards by restaurants
  • Handle inventory management and procurement of food and beverages
  • Conduct bi-monthly inventory checks and manage profit and loss accountability
  • Ensure proper customer transactions and record-keeping
  • Maintain and update POS software and database
  • Recruit, schedule, and train hourly staff
  • Manage weekly accounting tasks within company systems
  • Communicate issues effectively to the Director when needed

Benefits

  • Comprehensive health, dental, and vision insurance
  • 401k retirement plan with company match
  • Paid maternity and parental leave
  • Flexible spending accounts
  • Company-issued laptop
  • Daily subsidized lunch program
  • Challenging and fulfilling work experience
Full Job Description
Position Overview:

The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client.

This role will be responsible for the efficient & profitable day-to-day operation of a Fooda Dining Hall Location. This job position requires the regular practice of independent judgment call based on the daily performances of all job tasks at hand.

Requirements

Who You Are:
  • You love building relationships and enjoy customer service
  • You are optimistic in the face of problems and you're capable of finding solutions quickly and effectively
  • You are very organized and detail oriented. Type-A personality is a plus!
  • You have an entrepreneurial mindset with the capability of managing work independently
  • Quick thinking on your feet and no problem is too big or small for you
  • You do not wait for direction and are always looking for ways to improve
  • Prior experience in large food service or enterprise catering preferred
  • Ideal candidates will have a Bachelor's degree in addition to five to eight years of relevant experience

What You Will Be Responsible For:
  • Day-to-Day operations of a single-unit location with multiple stations on a daily basis Ensure the "Service Experience" of Fooda is consistently offered to all customers
  • Monitor the set-up, restock and breakdown of cafeteria daily
  • Oversee daily arrival and set up of all restaurants - holding them to Fooda Standards of Service and Sanitation
  • Inventory management and ordering of grab and go food products, beverages, and snacks
  • Bi-monthly inventory and P/L accountability
  • Ensuring all customers are rung up and properly charged for goods purchased
  • Update and maintain POS software and database on a daily basis
  • Recruit, schedule, and train of hourly staff
  • Weekly accounting responsibilities and accurate entry into Fooda systems
  • Escalate issues to Director when necessary to keep them informed or help problem solve

Benefits

What We'll Hook You Up With:
  • Competitive market salary and stock options based on experience
  • Comprehensive health, dental and vision insurance plans
  • 401k retirement plan with company match
  • Paid maternity and parental leave benefits
  • Flexible spending accounts
  • Company-issued laptop
  • Daily subsidized lunch program (ours!)
  • A fulfilling, challenging adventure of a work experience


Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.

The salary range for this role is between $80,000-$85,000 plus a bonus, and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.

About Fooda

Fooda is a food delivery service that partners with local restaurants to provide meals to employees at their workplace. The company was founded in 2011 and is headquartered in Chicago, Illinois. Fooda operates in over 20 cities and has partnerships with over 5,000 restaurants. The company's mission is to make it easy for people to enjoy great food at work.
Learn more about Fooda
Size
500 employees
Industry
Founded
2011

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