DIETITIAN

Southbridge Care Homes

• $83K — $93K *
Healthcare
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Registered Dietitian with College of Dietitians of Ontario eligibility.
  • 3-5 years' experience in long-term care preferred.
  • Proficient in Microsoft Office; experience with RAI MDS 2.0 desirable.
  • Strong organizational, time management, and multitasking abilities.
  • Knowledge of Occupational Health & Safety legislation and practices.
  • Exceptional oral and written communication skills.
  • Customer-focused with strong team relationship-building skills.

Responsibilities

  • Consult with the Food Service Manager and Director of Care on nutrition and hydration needs.
  • Conduct nutritional assessments using RAI MDS 2.0 for residents.
  • Develop, implement, and evaluate individualized nutritional care plans.
  • Maintain communication with the Food Service Manager about residents' changing needs.
  • Review and approve seasonal menus for nutritional adequacy.
  • Educate residents and families on nutrition and hydration.
  • Contribute as a member of the Interdisciplinary Team and participate in regional activities.
  • Engage in interdisciplinary committees related to resident care and quality indicators.

Benefits

  • Permanent full-time position with stability.
  • Opportunity to work in a collaborative clinical team environment.
  • Engagement with residents and families for personalized care.
  • Role in developing and approving nutritional programs and menus.
Full Job Description
Home: Southbridge Cornwall and Heartwood Long Term Care

Location: Cornwall, ON

Position: Registered Dietitian

Salary Range: $40.00 - $45.00 per hour

Status: Permanent Full-Time, Vacancy

RESPONSIBILITIES:
  • As a member of the Clinical Team, the Dietitian consults with and advises the Food Service Manager and Director of Care concerning nutrition and hydration program needs. The Dietitian is responsible for nutritional assessment, nutritional care planning, implementation, and follow-up for residents.
  • Completes nutritional assessments for each resident using RAI MDS 2.0 as required,
    Determines an individualized resident's diet and other nutritional interventions to meet his or her needs by involving the resident, family members and care team
  • Develops, implements and evaluates nutritional care plans that includes identification of nutritional concerns, goals and interventions for all residents
  • Maintains excellent communication with the Food Service Manager regarding the changing needs of the residents
  • Reviews the two seasonal menus for nutritional adequacy and provides approval in writing
  • Educates residents, family members, and team members regarding nutrition and hydration recommendations
  • Acts as a member of the Interdisciplinary Team, acts as a representative for Southbridge, through participation in regional and professional activities as appropriate
  • Participates on interdisciplinary committees related to resident care, facility operation and Quality indicators as required.

QUALIFICATIONS:
  • Registered Dietitian, eligible for membership with the College of Dietitians of Ontario
    Extensive knowledge of geriatric nutrition.
  • 3-5 years' experience in long-term care setting preferred.
  • Proficiency with computer applications, Microsoft Office, and the internet. Experience with RAI MDS 2.0 desirable, familiarity with software PointClickCare an asset.
  • Excellent organizational, time management, and multi-tasking skills.
  • Knowledge of Occupational Health & Safety practices, principles, and legislation.
  • Excellent oral and written communication skills are essential.
  • Customer-focused attitude, with demonstrated ability to build and maintain effective team relationships with staff and residents.

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.

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