Culinary Market Manager

Qualifications

• 5-7 years of experience in culinary operations management
• Proven track record in multi-unit leadership
• Strong knowledge of food safety regulations
• Financial management experience in a culinary context
• Exceptional leadership and mentoring skills

Responsibilities

• Oversee culinary operations for two Delaware locations
• Develop and implement menu strategies
• Ensure compliance with food safety standards
• Manage financial performance and cost control
• Lead team development through training and motivation

Benefits

• Opportunity to work in a dynamic culinary environment
• Role involves strategic impact on the organization
• Involvement with menu development
• Develop leadership and management skills in a multi-site environment
• Chance to influence culinary standards and team performance