Community: The KentRidge Senior Living
Starting Rate: $68,640-$92,040
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Description Position- Culinary Director
Position Type : Full Time
Location: Kent, Ohio
Salary Range $68,640-$92,040
and up to $4,000 in performance based bonuses- annually
Shift Schedule- Monday-Friday 9am-5pm
Manager on Duty Weekend Rotation 10am-2pm
Come join our team at KentRidge Senior Living located at 5241 Sunnybrook Rd. Kent, Ohio 44240 !
We are looking for someone ( like you) :
- Be a Five-Star Czar : Oversee Culinary department in providing consistent, exceptional, five-star service in both front and back of house.
- To Be a Gustatory Genius : Ensure food items are prepared to Culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste.
- Create a Menu of Masterpieces: Develop menus of delicious seasonal and mainstay choices based off resident preferences and needs utilizing fresh foods.
What are we looking for?
- You must be at least eighteen (18) years of age.
- You may have at least three (3) years of experience in senior housing or related field (preferred, not required).
- You have d emonstrated skills, knowledge , and competency in the areas of leadership, training, and supervision.
- You possess p roficient written and oral communication skills with other members of management, professional, and support staff .
- You have c omplet ed formal culinary, food service or restaurant training or an equivalent amount of full-time supervisory or management-level work experience.
- You are comfortable creating , modify ing , and print ing word processing and spreadsheet documents using Microsoft Word and Microsoft Excel .
- You are a ble to send, receive, and forward email.
- You must be active a s this role requires standing, walking, bending, kneeling, and stooping all day.
- You must have the a bility to frequently lift and/or move items up to 50 pounds.
- You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers.
- You will have the ability to work primarily indoors, but also be available to work outside for events.
- Be in good health, and physically and mentally capable of performing assigned tasks. Good physical health shall be verified by a health screening performed by a physician not more than six (6) months prior to or seven (7) days after employment .
- Demonstrates freedom from pulmonary tuberculosis within seven (7) days of employment and annually thereafter.
- You must be criminally cleared.
Employment Benefits ( We value our benefits) :
- Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment .
- Medical, Dental, Vision insurance (1st of the month following 60 days of employment -Full Time)
- Disability insurance (Full Time)
- Employee assistance program
- Weekly Employee Recognition Program
- Life insurance (Full Time)
- Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year)
- Tuition Reimbursement (after 90 days for FT AND PT employees)
- Employee Referral Program (FT, PT, and PRN)
- Complimentary meal each shift ( FT, PT, and PRN)
- Daily Pay Option
- Direct Deposit
- Did we mention that we PROMOTE FROM WITHIN?
Do you want to see how much fun we are at KentRidge Senior Living ? P lease visit us via Facebook:
https://www.facebook.com/TheKentRidgeSeniorLiving
Or, take a look at our website: https://kentridgeseniorliving.com/
Click here to hear about Arrow's Core Values!
Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
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