Overview:CONSTRUCTION PROJECT MANAGERPHOENIX, AZCompensation and Benefits Package:- Competitive salary and incentive opportunity
- Medical, Dental, Vision and Life Insurance
- Retirement savings program (with company match)
- Tuition reimbursement
- Paid time off
- Dining perks at all FRC restaurants
- Additional dining discounts at The Cheesecake Factory and North Italia
- Gym, fitness studio & nutrition discounts offered through Gympass
- Hiring Immediately!
The Role: The Construction Project Manager will have oversight over the construction phase of restaurant projects from schedules, budgets, construction documentation and administration. This is a "boots on the ground" position where you will directly oversee the General Contractor and any Subcontractors, ensuring that projects are completed on time and on budget.
- Coordinate with Architects, Interior Design, Food Service, and Engineering Consultants, Signage Consultant/ Vendor, and other vendors as part of the overall Project and providing direction as necessary during the construction phase
- Interact with and support design, construction, facilities, and operations departments.
- Establish project processes and procedures by collaborating with in-house design team and consultants as well as contractors (General, Kitchen Equipment, Signage, Furniture, etc.).
- Assist in pre-construction estimating
- Assist in site assessment: building feasibilities (building type, age of building, utilities locations and availability, site access and ADA requirements.
- Coordinate with local municipal(city/county) as well as utility companies.
- Assist in reviewing the deal terms such as landlord vs. tenant work as well as space/site planning requirements.
- Review documents: preliminary concept, 100% CD/Permit set, and the sign & graphics package in terms of conformance with local requirements/site design guidelines and FRC requirements.
- Attend OACs
- Project Management and tracking of project budget, schedule, material, procurements and lead time, and quality controls during construction.
- Assist in managing the punch list
- Issue, review and track change orders; construction change directives, field changes, design/engineering changes (architectural/structural/M.E.P. requirements) as well as municipal and /or local utility company requirements
Requirements- Please provide project list with resume.
- 5+ years on-site construction experience specifically in a restaurant or hospitality setting, with 2+ years as Construction Project Manager
- Experience in Tenant Coordination or as Owner's Representative preferred
- Demonstrated ability and experience with knowledge of industry standard practices, materials, means, and methods
- Knowledge of project management software
- Knowledge of sustainable building practices a plus
- Skill in developing and maintaining specifications
- Working knowledge of lighting
- Ability to multitask in a fast paced environment
- Microsoft Office: Outlook, Word, Excel, Microsoft Project Schedule, Photoshop & Bluebeam
- Extensive travel is required
