Chef de Cuisine

White Lodging Careers

$95K — $100K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years in luxury culinary leadership roles
  • Experience in Relais & Châteaux or Forbes-rated environments
  • Strong skills in seasonal menu development
  • Passion for farm-to-table practices
  • Ability to mentor and lead a kitchen team

Responsibilities

  • Lead culinary operations at The Cheyenne Club
  • Develop seasonal menus using local ingredients
  • Organize signature culinary events and private dinners
  • Mentor and build a dedicated culinary team
  • Cultivate a supportive kitchen culture among staff

Benefits

  • Subsidized on-site housing
  • Three free meals per day
  • Medical, dental, and vision insurance from day one
  • 401(k) with company match after 1 month
  • Paid time off with rollover
  • Unlimited referral bonuses
  • Access to outdoor recreational activities
  • Discounts on hotel, dining, and travel
  • Opportunities for growth within the luxury hotel network
Full Job Description
Description

Chef de Cuisine - The Cheyenne Club at Brush Creek Ranch

$95,000-$100,000 | 10% End-of-Season Guaranteed Bonus

This role reports to our Executive Chef and offers a compensation package designed to attract the best: $95,000-$100,000 base salary, a 10% end-of-season guaranteed bonus, subsidized on-site housing, and three free meals per day. Relocation assistance available for the right candidate.

The Opportunity
  • Lead The Cheyenne Club - Brush Creek Ranch's signature fine dining restaurant - with full ownership of culinary operations, seasonal menu development, and kitchen team performance
  • Work directly with The Farm at Brush Creek Ranch - our on-site greenhouse, goat dairy, creamery, and artisan bakery - to build a truly authentic farm-to-table culinary program
  • Execute signature culinary events, private ranch dinners, and immersive guest programming in one of Wyoming's most celebrated luxury ranch environments
  • Develop and mentor a dedicated culinary team in a supportive, craft-focused kitchen culture
  • Build a long-term culinary career within the White Lodging luxury ranch and hotel network

Ideal Candidate
  • 5+ years of progressive culinary leadership in luxury restaurants, destination resorts, private clubs, or fine dining environments
  • Experience at a Relais & Châteaux, Forbes-rated, or comparable luxury property strongly preferred
  • Seasonal menu development and farm-to-table sourcing experience - a genuine passion for ingredient-driven cuisine
  • A culinary leader who is as comfortable mentoring a junior cook as executing a private dinner for discerning ranch guests
  • Ready to embrace the Wyoming ranch lifestyle - the land, the seasons, and a quality of life that's genuinely hard to find anywhere else

Compensation & Benefits
  • $95,000-$100,000 base salary
  • 10% end-of-season guaranteed bonus
  • Subsidized on-site housing
  • 3 free meals per day
  • Medical, dental, and vision insurance - starting day 1
  • 401(k) with company match after 1 month
  • Paid time off (PTO) with rollover
  • Unlimited referral bonuses
  • Access to hiking, mountain biking, and fishing on neighboring national forest land
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across our luxury ranch and hotel network

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