Chef de Cuisine- Sunda River North

Qualifications

• 5+ years of experience in a high-volume kitchen
• Proven leadership skills in managing kitchen staff
• Strong knowledge of menu planning and food presentation
• Experience in hiring and training culinary staff
• Ability to manage inventory and order supplies efficiently

Responsibilities

• Plan and design innovative menus
• Oversee kitchen operations and staff coordination
• Assist kitchen staff in food preparation and cooking
• Conduct hiring and training of new culinary team members
• Manage stocktaking of ingredients and kitchen equipment

Benefits

• Full insurance benefits available within 30 days
• Generous paid time off policy
• Dining discounts for employees
• Performance-based bonuses and incentives
• Focus on work-life balance
• Career advancement opportunities with a growing company