Chef de Cuisine - Sunda Fulton Market

Qualifications

• 5+ years of experience in a high-volume kitchen
• Proven leadership skills in managing kitchen staff
• Strong knowledge of menu planning and food presentation
• Experience in hiring and training culinary staff
• Ability to manage inventory and order supplies efficiently

Responsibilities

• Plan and design innovative menus
• Oversee kitchen operations and staff coordination
• Train and mentor kitchen personnel
• Conduct inventory checks and manage stock levels
• Ensure quality and consistency in food preparation

Benefits

• Full insurance benefits available within 30 days
• Generous paid time off policy
• Dining discounts for employees
• Performance-based bonuses and incentives
• Focus on work-life balance
• Career growth opportunities with a company expanding to new locations