Chef de Cuisine - Hale Nalu Poolside Restaurant @ Grand Hyatt Kauai Resort & Spa - Koloa, HI a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; }
Salary Range - $97,400 - $155,600 Responsibilities - Lead all daily kitchen operations for restaurant, ensuring consistent execution of high-quality cuisine
- Collaborate with the Executive Chef and Executive Sous Chef on menu development, seasonal updates, and special offerings
- Train, mentor, and supervise all kitchen staff, fostering a positive and professional team culture
- Maintain strict adherence to food safety, sanitation, and Ecosure standards
- Manage inventory, purchasing, and cost controls to meet financial and quality goals
- Ensure proper equipment maintenance and coordinate repairs as needed
- Partner with restaurant leadership to deliver exceptional guest experiences
- Review sales and guest feedback to continuously improve menu performance and satisfaction
Team Management & Training - Lead, train, and mentor all kitchen staff, fostering a culture of excellence and teamwork.
- Conduct pre-shift briefings and maintain strong communication channels (logbooks, handover reports, etc.).
- Provide coaching and performance feedback to ensure continuous improvement.
Quality, Safety & Compliance - Ensure full compliance with food safety, sanitation, and ECOSURE standards.
- Maintain a clean, organized, and efficient kitchen environment.
- Oversee proper food handling, storage, and labeling procedures.
Operational & Financial Management - Manage inventory, purchasing, and cost controls to meet budget and profitability goals.
- Review menu sales analysis and recommend adjustments to improve guest satisfaction and revenue.
- Oversee equipment maintenance and coordinate repairs or replacements as needed.
Guest Experience & Collaboration - Partner with the Restaurant Manager to ensure seamless service and exceptional guest experiences.
- Address guest feedback related to food quality or dietary needs.
