The Position: Chef de Cuisine- Direct and maintain Corner Table Restaurants culinary vision
- Oversee and direct all kitchen teams.
- Uphold the highest standards of food safety, food handling , and sanitation requirements to ensure the health and safety of staff and guests.
- Make all final hiring decisions for the back of the house.
- Ensure consistent execution of company policies.
- Manage labor and kitchen waste.
- Train values and maintain the integrity of the culture.
What Makes You Great:- You have 5 + years working as an Executive Chef in high-volume, full-service restaurants
- You understand that your team's success is your success. Therefore, you have a proven track record of nurturing and developing high-performing teams of at least 3 salaried managers and 30+ hourly kitchen team members
- You exemplify the highest standards of honesty and integrity
- You are confident in your abilities and are detail-oriented
- You are a team player with excellent communication skills
- You genuinely get joy out of making people happy and can have fun while working
- You have a love and passion for the hospitality industry
What Makes Us Great:- Competitive salary
- Bonus opportunity
- Comprehensive benefits plan, including medical, dental, vision and life insurance
- 401K plan with company match
- Employee Assistance Program
- Gym Discounts
- Commuter benefits
- Bring a friend to work bonus
- Generous paid time off
- A great environment to work in surrounded by talented, hardworking, passionate, and fun people.
LocationThe position is based in New York, NY
The base pay for this position is a salary range of $115,000-120,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including but not limited to, prior employment history/job-related knowledge, qualifications, and skills, etc.
