Chef de Cuisine - Avant

Surf & Sand Resort

• $90K — $100K *
San Diego, CA 92154In-Person
Hospitality & Recreation
Less than 5 years of experience
1 week ago
Job Overview by Ladders

Qualifications

  • 5-7 years of culinary experience in high-end restaurants
  • Strong leadership abilities to manage kitchen staff
  • Proven track record of developing seasonal menus
  • Knowledge of food safety regulations and standards
  • Culinary degree or equivalent experience preferred

Responsibilities

  • Lead and manage all kitchen operations to ensure efficiency
  • Create and implement innovative and seasonal menus
  • Oversee ingredient procurement and kitchen inventory management
  • Train and mentor kitchen staff to maintain high standards
  • Maintain adherence to health and safety regulations
  • Collaborate with front-of-house team to enhance guest experiences

Benefits

  • Health and wellness programs
  • Paid time off and flexible scheduling
  • Opportunities for professional development and growth
  • Employee discounts on dining
  • A dynamic and supportive work environment
Full Job Description
To further explore the Chef de Cuisine position in AVANT, click here to view the job description in detail.

The expected base wage range for this position is: $90,000 to $100,000. This position may be eligible for additional compensation according to the Company's policies, as they may be amended from time to time.
* Ladders Estimates

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