Description:
Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/

Come join us at one of our premier catering venues as a Catering Executive Chef!

Position: Catering Executive Chef

Job Duties and Responsibilities:
-Manage culinary personnel and supervise/coordinate all related culinary activities
-Purchase food and supplies from vendors approved by the company and monitor inventory
-Select and develop recipes
-Standardize production recipes to ensure consistent quality
-Establish presentation technique and quality standards
-Plan and price menus
-Ensure proper equipment operation/maintenance as well as proper safety and sanitation in kitchen
-Stay current on industry trends as well as identify new culinary techniques and presentation
-Assist kitchen staff with food prep

Qualifications:
-6+ years experience in an executive culinary role
-Culinary degree preferred
-Demonstrated knowledge of current restaurant trends
-Must possess culinary creativity
-Comfortable providing guidance and supervision to kitchen staff

Pay & Perks:
-Salaried pay
-Paid Time Off for Full Time Employees
-401K for Full Time Employees
-Medical, Dental, Vision Benefits for Full-Time Employees

Salary Range (NY only): $80,000 - $100,000 per year