Compass

CAMPUS CHEF

Compass$120K — $125K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Culinary degree preferred for formal culinary education.
  • Bachelor's Degree in Food Services Management or related field preferred.
  • 3-5 years of progressive culinary or kitchen management experience.
  • Experience in planning and managing catering events from a culinary perspective.
  • Strong leadership skills with a passion for the hospitality industry.
  • Comprehensive knowledge of culinary trends focused on quality and sanitation.
  • ServSafe® Certification required.

Responsibilities

  • Develop high culinary standards for dining and catering operations.
  • Train and inspire the local culinary team.
  • Lead initiatives for Corporate Social Responsibility and health/wellness.
  • Analyze performance trends and implement improvements.
  • Understand and communicate daily menu items to customers.

Benefits

  • Medical, dental, and vision insurance.
  • Life and disability insurance.
  • Retirement plan options.
  • Generous paid time off and holiday benefits.
  • Flexible spending accounts (FSAs).
  • Commuter benefits and employee assistance programs.
  • Access to health and wellness programs.
Full Job Description
Salary: $120,000.00 - $125,000.00

Other Forms of Compensation: 10% Annual Bonus

Job Summary

Job Summary:

Working as the Campus Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of the United Airlines Lounges insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development.

Key Responsibilities:
  • Develops high culinary standards for our dining and catering operations
  • Trains, develops and provides inspirational leadership to local culinary team
  • Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
  • Analyzes ongoing performance and trends in the local operation and devises and leads improvements
  • Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately

Preferred Qualifications:
  • Culinary degree preferred
  • Bachelor's Degree in Food Services Technology/Management/or related field preferred
  • Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
  • Experience with planning and managing catering events from a culinary perspective
  • Strong leadership skills and desire to work with an industry leader
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Proficient computer skills (Microsoft Office, Email and the Internet)
  • Ability to communicate on various levels including management, departmental, customer and associate
  • ServSafe® Certification

Apply to Flik today!

Associates at Flik Hospitality are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Req ID: 1567256

Flik Hospitality Group

Steven Goldberg

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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