Beverage Service Manager (Banquets)

First Nations$80K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • High school diploma required; post-secondary education in related field is a plus.
  • Minimum of 2 years experience in a managerial role, specifically in beverage services or banquets.
  • Must possess a valid Serving It Right Certification.
  • Fluency in English is required for effective communication.
  • Strong leadership skills to guide a diverse team in a fast-paced environment.

Responsibilities

  • Plan and direct the setup and execution of banquets.
  • Determine service offerings and establish operational procedures accordingly.
  • Hire, train, and oversee banquet staff performance and schedule.
  • Supervise bar staff, ensuring high standards of beverage service.
  • Manage inventory, order supplies, and adjust pricing to enhance profitability.
  • Address customer complaints promptly to maintain positive experiences.
  • Ensure compliance with health, safety, and licensing requirements.
  • Negotiate contracts with suppliers and clients for banqueting services.

Benefits

  • Potential for overtime pay after 40 hours per week.
  • Opportunities for professional development and training.
  • Dynamic work environment within the booming hospitality industry.
  • Employee discounts on facility services and events.
Full Job Description
Job Details
Newlands Golf & Country Club is looking for a full time Beverage Service Manager (Banquets) at 21025 48 Ave., Langley, BC V3A 3M3. Canada. There is 1 position available.

Hours of work are an average of 35 hours per week (overtime paid after 40 hours per week). Pay is $38.40/hour. Successful candidate must speak English and have completed high school. Completion of a program at a post-secondary level in a related field is considered an asset. Minimum work experience is 2 years hands on manager-level experience. Serving It Right Certification is required.

Please send resumes via email to [email protected].

Job Description
Main duties and responsibilities are as follows but not limited to:
• Plan, organize, direct, control and oversee banquets
• Determine type of services to be offered and implement operational procedures.
• Hire, train, schedule, supervise and monitor performance of banquet staff
• Supervise banquet bar staff; oversee and monitor service of beverages
• Control inventory, order product for bar service, monitor revenues and modify procedures and prices; set/modify procedures to minimize waste
• Resolve customer complaints and ensure a positive customer experience
• Ensure health, safety, and licensing regulations are followed
• Negotiate arrangements with suppliers
• Negotiate arrangements with clients for catering and use of facilities for banquets

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