Full Job Description
We are seeking Bakery Maintenance Engineers to join our hard working and fast-paced team. Bakery Maintenance Engineers will perform required repairs and maintenance tasks as assigned in an orderly, timely, and cost-conscious manner on a variety of bakery production equipment, freezers, and/or facilities.
Primary Duties and Responsibilities:
• Responsible for preventive maintenance, diagnosis, and repair of all pieces of equipment within the bakery including production equipment; mechanical and electrical components.
• Responsible for maintaining the equipment's productivity to minimize downtime or malfunctions. Some tasks are required to be performed within rigid time frames to maximize bakery product productivity.
• Ensures all work areas are clean, safe, and follows company GMP's.
• Works in a safe and efficient manner and in compliance with federal and state requirements at all times.
• Maintains accurate and timely records of work performed on work orders, maintenance calls, and preventative maintenance reports.
• Prepares specific and accurate parts request forms.
• Responds to maintenance and line stoppage calls with a sense of urgency and ownership.
• Provides emergency repairs quickly and efficiently.
• Performs duties in all areas within maintenance department.
• Provides technical assistance and information to the Engineering management team.
• Displays initiative in recognizing work to be accomplished and makes recommendations to Chief Engineer.
• Additional duties and/or responsibilities as assigned.
Job Requirements:
• SHIFT & HOURS: Shifts are assigned through the union bid process.
• Union membership within 30 days of hire is required. Previous experience in similar maintenance of production line equipment and facilities is preferred.
• Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
