HelloFresh

Associate Director, Culinary Operations

HelloFresh • $145K — $175K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of culinary leadership experience
  • Strong background in culinary arts with a proven track record
  • Demonstrated strategic thinking and planning skills
  • Experience in leading and motivating diverse culinary teams
  • Ability to maintain high standards of culinary execution
  • Excellent collaboration and communication skills

Responsibilities

  • Lead and mentor a dynamic culinary team
  • Contribute to strategic planning for culinary operations
  • Ensure high standards of quality and operational efficiency in culinary activities
  • Collaborate with cross-functional teams to meet organizational goals
  • Evaluate and improve culinary processes for optimal performance
  • Provide administrative direction for planning and evaluating operations

Benefits

  • Competitive Salary & 401k company match that vests immediately
  • Generous parental leave of 16 weeks & paid time off
  • $0 monthly premium and flexible health plans
  • Discounts of up to 75% off HelloFresh subscription
  • Emergency child and adult care services
  • Monthly catered lunches and snacks
  • Dynamic work environment within a fast-paced company
Full Job Description
Associate Director of Culinary Operations

This is a fully onsite position: Shift (Monday - Friday 7:00am - 4:30pm) SHIFT FLEXIBILITY REQUIRED

Factor a brand of HelloFresh is seeking an Associate Director, Culinary Operations. The Associate Director of Culinary is a dynamic leader overseeing all chef success and advising activities, providing strategic vision, and directing culinary operations. In this key leadership role, the candidate will lead cross-functional teams, ensuring the highest standards of culinary execution, quality, and operational efficiency. With a strong background in culinary arts, strategic thinking, and management skills, the successful candidate contributes to strategic planning and offers broad administrative direction for overall operational excellence.

You will ...
  • Lead and inspire a dynamic culinary team, providing guidance and mentorship to chefs and staff members.
  • Contribute to the strategic planning process, offering insights and expertise to enhance culinary operations and overall organizational success.
  • Oversee the execution of culinary activities, ensuring adherence to the highest standards of quality, innovation, and operational efficiency.
  • Collaborate with cross-functional teams to achieve organizational goals, fostering a collaborative and inclusive work environment.
  • Evaluate and improve culinary processes, implementing best practices to optimize performance and enhance the overall dining experience.
  • Provide broad administrative direction, shaping the vision for culinary activities and playing a key role in the planning, implementing, and evaluating of operations.

You are...
  • Innovative thinker with a passion for culinary arts and a flair for creative approaches.
  • Inspirational leader capable of motivating and guiding a diverse culinary team to achieve excellence.
  • Strategic planner who contributes valuable insights to organizational planning and development.
  • Collaborative team player adept at working with cross-functional teams to achieve common goals.
  • Results-driven individual with a commitment to maintaining the highest standards of culinary execution and quality.
  • Adaptable and solution-oriented, thriving in a dynamic environment and driving continuous improvement in culinary processes.
You have...
  • Extensive background in culinary arts and a proven track record of successful culinary leadership.
  • Demonstrated strategic thinking and planning skills to contribute to organizational goals.
  • Strong managerial skills with experience leading and inspiring culinary teams.
  • Ability to maintain and uphold the highest standards of culinary execution and quality on a consistent basis.
  • Proven collaboration and communication skills, working effectively with cross-functional teams.
  • Results-driven mindset, with a focus on optimizing operational efficiency and continuous improvement in culinary processes.

You'll get...
  • Competitive Salary & 401k company match that vests immediately upon participation
  • Generous parental leave of 16 weeks & PTO policy, as well as paid holidays off
  • $0 monthly premium and other flexible health plans
  • Amazing discounts, including up to 75% off HelloFresh subscription
  • Emergency child and adult care services
  • Snacks & monthly catered lunches
  • Collaborative, dynamic work environment within a fast-paced, mission-driven company

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.

#Factor #JD1008 #Culinary #Operations

Illinois Pay Range

$145,000-$175,000 USD

About HelloFresh

HelloFresh SE is a German publicly traded meal-kit company based in Berlin, Germany. It is the largest meal-kit provider in the United States, and also has operations in Canada, Western Europe (including the United Kingdom, Germany, Belgium, Luxembourg, the Netherlands, and Switzerland), New Zealand and Australia. The company was founded in November 2011 in Berlin, Germany by Dominik Richter, Thomas Griesel, and Jessica Nilsson. HelloFresh delivers pre-measured ingredients and recipes to their customers, allowing them to cook meals at home. The company went public in November 2017 and is listed on the Frankfurt Stock Exchange.
Learn more about HelloFresh
Size
18,700 employees
Industry
Founded
2011

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